Produktion des Süßstoffes Neohesperidindihydrochalkon mittels Mikroalgen und Cyanobakterien

  • Erna Čanković-Šečić

    Student thesis: Master's Thesis

    Date of Award2025
    Original languageGerman (Austria)
    SupervisorJulian Weghuber (Supervisor)

    Studyprogram

    • Food Technology and Nutrition

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