Variations in nutrient composition of oyster nuts (Telfairia pedata) across different agro-climatic conditions

Emmanuel Mwakasege*, Anna Treydte, Otmar Hoeglinger, Neema Kassim, Edna Makule

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

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Keyphrases

Agricultural and Biological Sciences

Chemical Engineering

Food Science