Keyphrases
Intestinal Epithelial Cells
100%
Antioxidant Activity
100%
Aglycone
100%
Citrus Flavonoids
100%
Hesperidin
83%
Citrus Extract
66%
Bioactivity
50%
Biotransformation
50%
Naringenin
50%
Cell Migration
33%
Naringin
33%
Flavonoids
33%
Citric Acid Fermentation
33%
Citric Acid Hydrolysis
33%
Glycosylated Flavonoids
33%
Flavonoid Glycosides
16%
Cellular Uptake
16%
Antioxidant Capacity
16%
Conjugation
16%
Small Intestine
16%
Oxidative Stress
16%
Reactive Oxygen Species Production
16%
Reactive Oxygen Species
16%
Wound Closure
16%
Lactic Acid Bacteria
16%
Sugar Moiety
16%
Cellular Transport
16%
Reduction Effect
16%
Antioxidant Effect
16%
Citrus Fruit
16%
Potential Health Benefits
16%
Stress-induced Migration
16%
Stressed Cells
16%
Intracellular Reactive Oxygen Species
16%
Efficient Absorption
16%
Migration Capability
16%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant Capacity
100%
Aglycone
100%
Bioflavonoid
100%
Citrus
83%
Flavonoid
66%
Naringenin
50%
Hesperetin
50%
Reactive Oxygen Metabolite
33%
Naringin
33%
Hesperidin
33%
Citrate
33%
Antioxidant
16%
Wound
16%
Lactic Acid Bacterium
16%
Flavonoid glycosides
16%
Immunology and Microbiology
Citrus
100%
Antioxidant Activity
100%
Biological Activity
50%
Biotransformation
50%
Cell Migration
33%
Oxidative Stress
16%
Absorption
16%
Small Intestine
16%
Lactic Acid Bacterium
16%
Food Science
Antioxidant Capacity
100%
Flavonoid
100%
Lactic Acid Bacteria
16%
Citrus Fruits
16%
Antioxidant
16%