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Suitability of Beer As An Alternative to Classical Fitness Drinks
Klaus Krennhuber
, Alexander Jäger
, Heike Kahr
Research Center Wels
Research output
:
Contribution to journal
›
Conference article
›
peer-review
5
Citations (Scopus)
Overview
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Keyphrases
Beer
100%
Mineral nutrients
50%
Non-alcoholic Beer
37%
Sodium Carbonate
25%
Alcohol-free
25%
Negative Effects
12%
Breath Alcohol Concentration (BrAC)
12%
Carbohydrate Content
12%
Tonicity
12%
Sweating
12%
Real Benefit
12%
Convulsion
12%
Acidic Conditions
12%
Stomach
12%
Physical Strain
12%
Sodium Content
12%
Water nutrients
12%
Austrian Law
12%
Mineral Salts
12%
Alcoholic Beer
12%
Beverage Can
12%
Deprivation
12%
Sports Drinks
12%
Sodium Salt
12%
Dissolved Components
12%
Blind Tasting
12%
Sodium Concentration
12%
Osmolality
12%
Alcoholic
12%
Taste-and-odor Compounds
12%
Ion Chromatography
12%
Dissolved Carbon Dioxide
12%
HPLC Chromatography
12%
Food Science
Sodium
100%
Dietary Mineral
57%
High Performance Liquid Chromatography
14%
Sports Drink
14%
Beverage Can
14%
Carbohydrate Analysis
14%
Sensation of Taste
14%
Sodium Content
14%