Speziesidentifikation von Schimmelpilzen in Lebensmitteln mittels DNA-Barcoding und Metabolite-Profiling

Translated title of the contribution: Species identification of molds in food by means of DNA barcoding and metabolite profiling

Research output: Contribution to journal › Article › peer-review

Translated title of the contribution	Species identification of molds in food by means of DNA barcoding and metabolite profiling
Original language	German (Austria)
Pages (from-to)	54-57
Number of pages	4
Journal	Ernahrung
Volume	46
Issue number	3-4
Publication status	Published - 2022

Cite this

@article{228d49a1933f46a8a5bc901e555317fc,

title = "Speziesidentifikation von Schimmelpilzen in Lebensmitteln mittels DNA-Barcoding und Metabolite-Profiling",

author = "Nicole Ollinger and Michael Sulyok and Alexandra Malachova and Julian Weghuber and Rudolf Krska",

year = "2022",

language = "Deutsch ({\"O}sterreich)",

volume = "46",

pages = "54--57",

journal = "Ernahrung",

issn = "0250-1554",

publisher = "Fachzeitschriftenverlagsges. m. b. H",

number = "3-4",

}

TY - JOUR

T1 - Speziesidentifikation von Schimmelpilzen in Lebensmitteln mittels DNA-Barcoding und Metabolite-Profiling

AU - Ollinger, Nicole

AU - Sulyok, Michael

AU - Malachova, Alexandra

AU - Weghuber, Julian

AU - Krska, Rudolf

PY - 2022

Y1 - 2022

UR - https://www.scopus.com/pages/publications/85136819062

M3 - Artikel

AN - SCOPUS:85136819062

SN - 0250-1554

VL - 46

SP - 54

EP - 57

JO - Ernahrung

JF - Ernahrung

IS - 3-4

ER -