Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

C. Santivarangkna, B. Higl, P. Foerst

Research output: Contribution to journalReview articlepeer-review

183 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures'. Together they form a unique fingerprint.

Keyphrases

Food Science