Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening

Aurelia Tschida, Verena Stadlbauer, Bettina Schwarzinger, Martin Maier, Johannes Pitsch, Flora Stübl, Ulrike Müller, Peter Lanzerstorfer, Markus Himmelsbach, Jürgen Wruss, Jonas Schurr, Otmar Höglinger, Stephan Winkler, Julian Weghuber

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