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Monitoring of copper in clarified apple juices
Michaela Zeiner
, Iva Juranovic-Cindric
,
Michaela Kröppl
, Gerhard Stingeder
Research Center Wels
Research output
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Contribution to conference
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Paper
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Dive into the research topics of 'Monitoring of copper in clarified apple juices'. Together they form a unique fingerprint.
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Keyphrases
Apple Juice
100%
Trace Elements
40%
Copper Concentration
40%
Synthetic Fertilizer
40%
Nitric Acid
20%
Microwave Digestion
20%
Inductively Coupled Plasma Atomic Emission Spectrometry
20%
Juice Samples
20%
Austria
20%
Juice
20%
Limit of Detection
20%
Commercially Available
20%
Metabolism
20%
Direct Impact
20%
Pigmentation
20%
Enhanced Awareness
20%
Croatia
20%
Inorganic Copper
20%
Soil Application
20%
Organic Farming
20%
Apple Tree
20%
Copper Compounds
20%
Foliar Application
20%
Copper Content
20%
Copper Determination
20%
Fertilizer
20%
Codex Alimentarius
20%
Health Impact
20%
Healthy Lifestyle
20%
Human nutrition
20%
Foodstuffs
20%
Food&Beverage
20%
Frequently Consumed Foods
20%
Connective Tissue
20%
Synthetic Pesticides
20%
Food Science
Apple Juice
100%
Trace Element
40%
Human Nutrition
20%
Codex Alimentarius
20%
Foodstuff
20%
Juice Samples
20%
Iron
20%
Food&Beverage
20%
Pharmacology, Toxicology and Pharmaceutical Science
Malus pumila
100%
Trace Element
33%
Copper Derivative
16%
Inductively Coupled Plasma
16%
Saccharomyces Boulardii Concentrate
16%
Transgenic Organism
16%
Iron
16%