Modeling and design of a production concept for skinless pretzel-shaped sausages

Stefan Punz, Peter Hehenberger, Martin Follmer

Research output: Chapter in Book/Report/Conference proceedingsConference contribution

Abstract

The development of a production concept for skinless pretzel-shaped sausages brings along several challenges, ranging from difficulties in automatically handling sausage meat to the compliance of applicable regulations for food production. In this design project, several companies with different tasks and experiences were involved, whereby the Johannes Kepler University Linz contributed systematic conceptual design knowledge. As a basis for the design cooperation, a systematic design approach was applied and supported by several methods when passing through different development stages in mechatronic product design. This paper gives a brief summary of the design activities in this project and summarizes the gained experience.

Original languageEnglish
Title of host publicationComputer Aided Systems Theory, EUROCAST 2011 - 13th International Conference, Revised Selected Papers
Pages121-128
Number of pages8
EditionPART 2
DOIs
Publication statusPublished - 2012
Eventeurocast Thirteen International Conference on Computer Aided Systems Theory - Cran Canaria, Spain
Duration: 6 Feb 201111 Feb 2011

Publication series

NameLecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
NumberPART 2
Volume6928 LNCS
ISSN (Print)0302-9743
ISSN (Electronic)1611-3349

Conference

Conferenceeurocast Thirteen International Conference on Computer Aided Systems Theory
CountrySpain
CityCran Canaria
Period06.02.201111.02.2011

Keywords

  • Conceptual design
  • design methods
  • product development process
  • production concept
  • systematic product development

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