Modeling and design of a production concept for skinless pretzel-shaped sausages

Stefan Punz; Peter Hehenberger; Martin Follmer

doi:10.1007/978-3-642-27579-1_16

Modeling and design of a production concept for skinless pretzel-shaped sausages

Stefan Punz, Peter Hehenberger, Martin Follmer

Research Center Wels

Research output: Chapter in Book/Report/Conference proceedings › Conference contribution

Abstract

The development of a production concept for skinless pretzel-shaped sausages brings along several challenges, ranging from difficulties in automatically handling sausage meat to the compliance of applicable regulations for food production. In this design project, several companies with different tasks and experiences were involved, whereby the Johannes Kepler University Linz contributed systematic conceptual design knowledge. As a basis for the design cooperation, a systematic design approach was applied and supported by several methods when passing through different development stages in mechatronic product design. This paper gives a brief summary of the design activities in this project and summarizes the gained experience.

Original language	English
Title of host publication	Computer Aided Systems Theory, EUROCAST 2011 - 13th International Conference, Revised Selected Papers
Pages	121-128
Number of pages	8
Edition	PART 2
DOIs	https://doi.org/10.1007/978-3-642-27579-1_16
Publication status	Published - 2012
Event	eurocast Thirteen International Conference on Computer Aided Systems Theory - Cran Canaria, Spain Duration: 6 Feb 2011 → 11 Feb 2011

Publication series

Name	Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
Number	PART 2
Volume	6928 LNCS
ISSN (Print)	0302-9743
ISSN (Electronic)	1611-3349

Conference

Conference	eurocast Thirteen International Conference on Computer Aided Systems Theory
Country/Territory	Spain
City	Cran Canaria
Period	06.02.2011 → 11.02.2011

Keywords

Conceptual design
design methods
product development process
production concept
systematic product development

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1007/978-3-642-27579-1_16

Cite this

Punz, S., Hehenberger, P., & Follmer, M. (2012). Modeling and design of a production concept for skinless pretzel-shaped sausages. In Computer Aided Systems Theory, EUROCAST 2011 - 13th International Conference, Revised Selected Papers (PART 2 ed., pp. 121-128). (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); Vol. 6928 LNCS, No. PART 2). https://doi.org/10.1007/978-3-642-27579-1_16

Punz, Stefan ; Hehenberger, Peter ; Follmer, Martin. / Modeling and design of a production concept for skinless pretzel-shaped sausages. Computer Aided Systems Theory, EUROCAST 2011 - 13th International Conference, Revised Selected Papers. PART 2. ed. 2012. pp. 121-128 (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); PART 2).

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abstract = "The development of a production concept for skinless pretzel-shaped sausages brings along several challenges, ranging from difficulties in automatically handling sausage meat to the compliance of applicable regulations for food production. In this design project, several companies with different tasks and experiences were involved, whereby the Johannes Kepler University Linz contributed systematic conceptual design knowledge. As a basis for the design cooperation, a systematic design approach was applied and supported by several methods when passing through different development stages in mechatronic product design. This paper gives a brief summary of the design activities in this project and summarizes the gained experience.",

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Punz, S, Hehenberger, P & Follmer, M 2012, Modeling and design of a production concept for skinless pretzel-shaped sausages. in Computer Aided Systems Theory, EUROCAST 2011 - 13th International Conference, Revised Selected Papers. PART 2 edn, Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), no. PART 2, vol. 6928 LNCS, pp. 121-128, eurocast Thirteen International Conference on Computer Aided Systems Theory, Cran Canaria, Spain, 06.02.2011. https://doi.org/10.1007/978-3-642-27579-1_16

Modeling and design of a production concept for skinless pretzel-shaped sausages. / Punz, Stefan; Hehenberger, Peter; Follmer, Martin.
Computer Aided Systems Theory, EUROCAST 2011 - 13th International Conference, Revised Selected Papers. PART 2. ed. 2012. p. 121-128 (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); Vol. 6928 LNCS, No. PART 2).

Research output: Chapter in Book/Report/Conference proceedings › Conference contribution

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KW - systematic product development

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Punz S, Hehenberger P, Follmer M. Modeling and design of a production concept for skinless pretzel-shaped sausages. In Computer Aided Systems Theory, EUROCAST 2011 - 13th International Conference, Revised Selected Papers. PART 2 ed. 2012. p. 121-128. (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); PART 2). doi: 10.1007/978-3-642-27579-1_16

Modeling and design of a production concept for skinless pretzel-shaped sausages

Abstract

Publication series

Conference

Keywords

UN SDGs

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