Millipedes as food for humans: Their nutritional and possible antimalarial value - A first report

Henrik Enghoff, Nicola Manno, Sévérin Tchibozo, Manuela List, Bettina Schwarzinger, Wolfgang Schoefberger, Clemens Schwarzinger, Maurizio G. Paoletti*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

19 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science