Micellization of soy extract improves bioavailability of glycosidic isoflavones daidzin, glycitin and genistin in a model organism Drosophila melanogaster

Research output: Contribution to conference › Poster › peer-review

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3rd Food Chemistry Conference
Sadova, N. (Participant)
10 Oct 2023 → 12 Oct 2023
Activity: Participating in or organising an event › Participating in a conference, workshop, ...