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Influence of processing on the mechanical properties and morphology of starch-based blends for film applications

  • Blanca Maria Lekube*
  • , Barbara Fahrngruber
  • , Martin Kozich
  • , Marnik Wastyn
  • , Christoph Burgstaller
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)

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Food Science