Improved Bioavailability and Bioaccessibility of Lutein and Isoflavones in Cultured Cells In Vitro through Interaction with Ginger, Curcuma and Black Pepper Extracts

Bernhard Blank-Landeshammer, Gerald Klanert, Lisa Mitter, Sophia Turisser, Nicolas Georg Nusser, Alice König, Marcus Iken, Julian Weghuber

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Improved Bioavailability and Bioaccessibility of Lutein and Isoflavones in Cultured Cells In Vitro through Interaction with Ginger, Curcuma and Black Pepper Extracts'. Together they form a unique fingerprint.

Keyphrases

Food Science

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology