Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix

Bettina Higl, Lone Kurtmann, Charlotte U. Carlsen, Jennifer Ratjen, Petra Först, Leif H. Skibsted, Ulrich Kulozik, Jens Risbo

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129 Citations (Scopus)

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Medicine & Life Sciences