Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix
Bettina Higl, Lone Kurtmann, Charlotte U. Carlsen, Jennifer Ratjen, Petra Först, Leif H. Skibsted, Ulrich Kulozik, Jens Risbo
Research output: Contribution to journal › Article › peer-review
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(Scopus)
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