Hydrophilic interaction chromatography coupled with charged aerosol detection for simultaneous quantitation of carbohydrates, polyols and ions in food and beverages

Julian Weghuber, Johannes Pitsch

Research output: Contribution to journal › Article › peer-review

17 Citations (Scopus)

1 Oral presentation

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FODMAPs reduction in flour through sourdough fermentation
Pitsch, J. (Speaker)
22 Nov 2021
Activity: Talk or presentation › Oral presentation