Fodmap fingerprinting of bakery products and sourdoughs: Quantitative assessment and content reduction through fermentation

Johannes Pitsch, Georg Sandner, Jakob Huemer, Maximilian Huemer, Stefan Huemer, Julian Weghuber

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

119 Downloads (Pure)

1 Oral presentation

1 results
- Title
- Start date(ascending)

FODMAPs reduction in flour through sourdough fermentation
Pitsch, J. (Speaker)
22 Nov 2021
Activity: Talk or presentation › Oral presentation