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Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil
Emmanuel Mwakasege, Anna Treydte, Otmar Hoeglinger, Neema Kassim, Edna Makule
Research output: Contribution to journal › Article › peer-review
5
Citations
(Scopus)