Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil

  • Emmanuel Mwakasege*
  • , Anna Treydte
  • , Otmar Hoeglinger
  • , Neema Kassim
  • , Edna Makule
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

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Food Science