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EXAMINATION OF BEER UNDER THE ASPECT OF ITS ELIGIBILITY AS FITNESS DRINK
Klaus Krennhuber
, Paul Kuttner
, Alexander Jäger
Research Center Wels
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Keyphrases
Beer
100%
Mineral nutrients
71%
Non-alcoholic Beer
57%
Sodium
42%
Sodium Carbonate
28%
Alcohol-free
28%
Negative Effects
14%
Breath Alcohol Concentration (BrAC)
14%
Carbohydrate Content
14%
Tonicity
14%
Convulsion
14%
Physical Strain
14%
Sodium Content
14%
Austrian Law
14%
Beverage Can
14%
Deprivation
14%
Sports Drinks
14%
Sodium Salt
14%
Dissolved Components
14%
Blind Tasting
14%
Sodium Concentration
14%
Osmolality
14%
Alcoholic
14%
Ion Chromatography
14%
HPLC Chromatography
14%
Real Benefits
14%
Taste-active Compounds
14%
Food Science
Sodium
100%
Dietary Mineral
71%
High Performance Liquid Chromatography
14%
Sports Drink
14%
Beverage Can
14%
Carbohydrate Analysis
14%
Sodium Content
14%