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Keyphrases
Pistachio
100%
Iran
100%
Bacillus Subtilis (B. subtilis)
100%
Phytophthora Root Rot
100%
Phytophthora Crown Rot
100%
Biocontrol
100%
Native Strains
100%
Gummosis
75%
Phytophthora
50%
Drought
25%
Kerman Province
25%
Bacterial Strains
25%
Selected Strains
25%
Dual Culture
25%
Co-inoculation
25%
Abiotic Stress
25%
Inoculation Experiment
25%
Two-strain
25%
Mortality Rate
25%
Growing Region
25%
Non-volatile
25%
16S Ribosomal RNA (16S rRNA)
25%
Reduced Mortality
25%
Potential Biocontrol Agent
25%
High Temperature Stress
25%
Pistachio Trees
25%
Potential Inhibitors
25%
High Inhibition
25%
Biochemical Tests
25%
Physiological Test
25%
Pistachio Seedling
25%
Soil Samples
25%
Phenotypic Characteristics
25%
Characteristic Test
25%
Genomic Regions
25%
Greenhouse Experiment
25%
Drought Stress
25%
High Salinity Stress
25%
Antagonistic Activity
25%
Biocontrol Agent
25%
High Temperature Strain
25%
Under High Temperature
25%
3D Strain
25%
Agricultural and Biological Sciences
Pistachio
100%
Crown Rot
100%
Root Rot
100%
Phytophthora
100%
Bacilli
100%
Gummosis
60%
Salt Stress
20%
Antagonistic Activity
20%
Ribosomal RNA
20%
Drought Stress
20%
Abiotic Stress
20%