Effects of Various Commercial Whole-Grain Breads on Postprandial Blood Glucose Response and Glycemic Index in Healthy Subjects

Keyphrases

• Postprandial Glucose 100%
• Whole Wheat Bread 100%
• Blood Glucose Response 100%
• Response Index 100%
• Glycemic Index 100%
• Bread 71%
• Type 2 Diabetes Mellitus (T2DM) 42%
• Oilseeds 42%
• Level Indices 42%
• Commercially Available 28%
• Enriched Bread 28%
• Wheat Flour 28%
• Upper Austria 14%
• Ethics Commissions 14%
• Trial Registration 14%
• Glucose Level 14%
• High Glucose 14%
• No Significant Difference 14%
• Correlation Study 14%
• Risk Factors for Cardiovascular Diseases 14%
• Wheat Bread 14%
• Postprandial Hyperglycemia 14%
• Glucose Load 14%
• Protein-rich 14%
• Total Carbohydrates 14%
• Area under the Curve 14%
• Diabetes Mellitus Prevention 14%
• Peak Response 14%

Food Science

• Glucose Blood Level 100%