Skip to main navigation
Skip to search
Skip to main content
University of Applied Sciences Upper Austria Home
Help & FAQ
English
Deutsch
Home
Research units
Profiles
Research output
Projects
Prizes
Activities
Press/Media
Student theses
Search by expertise, name or affiliation
Determination of caffeine in green tea by extraction with ethanol
Michaela Kröppl
, Michaela Zeiner
Research Center Wels
Research output
:
Contribution to conference
›
Abstract
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Determination of caffeine in green tea by extraction with ethanol'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Awakeness
11%
Black Tea
11%
Caffeine
100%
Caffeine Content
11%
Central Nervous System
11%
Coca-Cola
11%
Coffee
11%
Commercially Available
11%
Dried Tea
11%
Dry Mass
11%
Ethanol
100%
Extraction Optimization
11%
Extraction Volume
11%
Extraction Yield
22%
Green Tea
100%
Green Tea Extract
11%
Headache
11%
Heart Palpitations
11%
Hot Water
11%
Human Health
11%
Insomnia
11%
Negative Health Effects
11%
Nervousness
11%
Popular
11%
Room Temperature
11%
Sample Preparation
11%
Soft Drinks
11%
Stimulants
11%
Tea Bag
11%
Tea Infusion
11%
Whole-body Coordination
11%
Pharmacology, Toxicology and Pharmaceutical Science
Coca
100%
Headache
100%
Heart Palpitation
100%
High Performance Liquid Chromatography
100%
Hot Water
100%
Restlessness
100%
Food Science
High Performance Liquid Chromatography
100%
Soft Drink
100%