Comparison of preparation methods for the structural examination of meat using micro-computed tomography

Research output: Chapter in Book/Report/Conference proceedings › Conference contribution

Original language	English
Title of host publication	Proceedings of 11th Conference on Industrial Computed Tomography (iCT) 2022
Pages	1-7
Publication status	Published - 2022

Access to Document

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title = "Comparison of preparation methods for the structural examination of meat using micro-computed tomography",

author = "Tobias Pointner and Jaqueline Auer and Sascha Senck and Johann Kastner and Katrin Mathmann",

year = "2022",

language = "English",

pages = "1--7",

booktitle = "Proceedings of 11th Conference on Industrial Computed Tomography (iCT) 2022",

}

TY - GEN

T1 - Comparison of preparation methods for the structural examination of meat using micro-computed tomography

AU - Pointner, Tobias

AU - Auer, Jaqueline

AU - Senck, Sascha

AU - Kastner, Johann

AU - Mathmann, Katrin

PY - 2022

Y1 - 2022

M3 - Conference contribution

SP - 1

EP - 7

BT - Proceedings of 11th Conference on Industrial Computed Tomography (iCT) 2022

ER -