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Comparison of magnesium amount in black, green, fruit, and herbal teas
Michaela Zeiner
,
Michaela Kröppl
, Iva Juranovic-Cindric
, Gerhard Stingeder
Research Center Wels
Research output
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Contribution to journal
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Article
›
peer-review
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Keyphrases
Magnesium
100%
Fruit Tea
100%
Green Tea
100%
Herbal Tea
100%
Black Tea
100%
Green Fruit
100%
Nitric Acid
20%
Microwave Digestion
20%
Inductively Coupled Plasma Atomic Emission Spectrometry
20%
Major Components
20%
Commercially Available
20%
Trace Elements
20%
Direct Impact
20%
Tea Bag
20%
Nutrition Supplement
20%
Low Detection Limit
20%
Mineral Elements
20%
Statistically Significant Difference
20%
Human Health Impact
20%
Mineral Source
20%
Pharmacology, Toxicology and Pharmaceutical Science
Magnesium
100%
Trace Element
20%
Inductively Coupled Plasma
20%
Natural Product
20%
Nitric Acid
20%
Nutrition Supplement
20%
Food Science
Magnesium
100%
Trace Element
20%
Black Tea
20%
Tea Bag
20%