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Combined acid hydrolysis and fermentation improves bioactivity of citrus flavonoids in vitro and in vivo
- Alice König
- , Nadiia Sadova
- , Marion Dornmayr
- , Bettina Schwarzinger
- , Cathrina Neuhauser
- , Verena Stadlbauer
- , Melanie Wallner
- , Jakob Woischitzschläger
- , Andreas Müller
- , Rolf Tona
- , Daniel Kofel
- , Julian Weghuber
Research output: Contribution to journal › Article › peer-review
22
Citations
(Scopus)