Combined acid hydrolysis and fermentation improves bioactivity of citrus flavonoids in vitro and in vivo

Alice König, Nadiia Sadova, Marion Dornmayr, Bettina Schwarzinger, Cathrina Neuhauser, Verena Stadlbauer, Melanie Wallner, Jakob Woischitzschläger, Andreas Müller, Rolf Tona, Daniel Kofel, Julian Weghuber

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