Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health

  • Hillary Mehl
  • , Ramon Jaime
  • , Kenneth Callicot
  • , Claudia Probst
  • , Nicholas P. Garber
  • , Alejandro Ortega-Beltran
  • , Lisa Grubisa
  • , Peter J Cotty

Research output: Contribution to journal › Article › peer-review

101 Citations (Scopus)

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Keyphrases

Food Science

Immunology and Microbiology