Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health

Keyphrases

• Aspergillus Flavus 100%
• Aflatoxin Exposure 100%
• Vegetative Compatibility Groups 100%
• Aflatoxin 60%
• Aflatoxin Contamination 40%
• Flavus 40%
• United States 20%
• Atoxigenic Strains 20%
• Strategy Use 20%
• Food Safety 20%
• Causal Agent 20%
• Abiotic Conditions 20%
• Crop Contamination 20%
• Fungal Metabolites 20%
• Atoxigenic 20%
• Niche Preference 20%
• Endemic Diversity 20%
• Population Safety 20%
• Molecular Data 20%
• Increased Safety 20%
• Agronomic Practices 20%
• Biotic Conditions 20%
• Contaminated Food 20%
• Contaminated Feed 20%
• Food-feed 20%
• Antiaflatoxigenic 20%

Food Science

• Aflatoxin 100%
• Aspergillus flavus 100%
• Food Contamination 16%

Immunology and Microbiology

• Aspergillus flavus 100%
• Metabolite 50%
• Prevalence 50%