A numerical approach revealing the impact of rheological properties on mouthfeel caused by food

Keyphrases

• Rheological Properties 100%
• Mouthfeel 100%
• Constant Velocity 50%
• Tongue 50%
• Particle Motion 50%
• Suspended Particles 50%
• Flow Field 50%
• Palate 50%
• Global Flows 50%
• Mechanical Force 50%
• Computational Experiment 50%
• Fluid Flow 50%
• Overlapping Grid 50%
• Minor Effect 50%
• Flavor Perception 50%
• Fluid Systems 50%
• Mechanoreceptors 50%
• Upper Plate 50%
• Two Parallel Plates 50%
• Chemoreceptor 50%
• Fluid Motion 50%
• Food Physical Properties 50%
• Fluid Mechanical 50%

Food Science

• Physical Property of Food 100%