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PhytoFERM - Mikroverkapselung und Fermentierung pflanzlicher Stoffe zur Erhöhung ihrer biologischen Wirksamkeit
Weghuber, Julian
(PI)
König, Alice
(CoI)
Dornmayr-Pfaffenhuemer, Marion
(CoI)
Feed and Food
Center of Excellence Food Technology and Nutrition
Center of Excellence Medical Engineering/TIMed Center
Overview
Project Details
Short title
PhytoFERM
Status
Finished
Effective start/end date
01.01.2021
→
31.12.2023
Funding agency
Dissertationsprogramm der Fachhochschule OÖ
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