Project Details
Description
Objectives are the analysis of the chemical structure of FODMAPs (fermentable oligo-, di- and monosaccharides as well as polyols) and the development of fermentation methods for their reduction or degradation in wheat and wheat products.
| Short title | FODMAPs |
|---|---|
| Status | Finished |
| Effective start/end date | 01.10.2018 → 30.09.2021 |
Funding agency
- Dissertationsprogramm der Fachhochschule OÖ
Fingerprint
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Research output
- 1 Doctoral Thesis
-
ANALYTICAL DETECTION OF FODMAPS AND OPTIMIZATION OF SOURDOUGH
Pitsch, J., 24 Jun 2021, 72 p.Research output: Types of Theses › Doctoral Thesis
Activities
- 1 Oral presentation
-
FODMAPs reduction in flour through sourdough fermentation
Pitsch, J. (Speaker)
22 Nov 2021Activity: Talk or presentation › Oral presentation