FODMAPs - Analytical methods for detection of FODMAPs and microorganisms involved

Project Details


Objectives are the analysis of the chemical structure of FODMAPs (fermentable oligo-, di- and monosaccharides as well as polyols) and the development of fermentation methods for their reduction or degradation in wheat and wheat products.
Short titleFODMAPs
Effective start/end date01.10.201830.09.2021