FODMAPs - Analytical methods for detection of FODMAPs and microorganisms involved

Project Details

Description

Objectives are the analysis of the chemical structure of FODMAPs (fermentable oligo-, di- and monosaccharides as well as polyols) and the development of fermentation methods for their reduction or degradation in wheat and wheat products.
Short titleFODMAPs
StatusFinished
Effective start/end date01.10.201830.09.2021

Funding agency

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