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Dive into the research topics where Otmar Höglinger is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 1 Finished
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Regio13: Funktionelle Lebensmittel
Höglinger, O. (PI), Weghuber, J. (CoI) & Lanzerstorfer, P. (CoI)
01.10.2010 → 31.12.2013
Project: Research Project
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Evaluation of functional attributes and storage stability of novel juice blends from baobab, pineapple, and black-plum fruits
Adedokun, T. O., Matemu, A., Höglinger, O., Mlyuka, E. & Adedeji, A., May 2022, In: Heliyon. 8, 5, p. e09340 e09340.Research output: Contribution to journal › Article › peer-review
Open Access4 Citations (Scopus) -
Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil
Mwakasege, E., Treydte, A., Hoeglinger, O., Kassim, N. & Makule, E., 2021, In: International Journal of Food Science. 2021, p. 9985910 9985910.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening
Tschida, A., Stadlbauer, V., Schwarzinger, B., Maier, M., Pitsch, J., Stübl, F., Müller, U., Lanzerstorfer, P., Himmelsbach, M., Wruss, J., Schurr, J., Höglinger, O., Winkler, S. & Weghuber, J., 15 Feb 2021, In: Food Chemistry. 338, 128065, 128065.Research output: Contribution to journal › Article › peer-review
17 Citations (Scopus) -
Variations in nutrient composition of oyster nuts (Telfairia pedata) across different agro-climatic conditions
Mwakasege, E., Treydte, A., Hoeglinger, O., Kassim, N. & Makule, E., 2021, In: Cogent Food and Agriculture. 7, 1, 1913843.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Roasted Rye as a Coffee Substitute: Methods for Reducing Acrylamide
Pitsch, J., Höglinger, O. & Weghuber, J., 14 Jul 2020, In: Foods. 9, 7, A20.Research output: Contribution to journal › Article › peer-review
Open Access7 Citations (Scopus)
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apple is not a apple
Höglinger, O. (Speaker)
8 Nov 2012Activity: Talk or presentation › Oral presentation
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Molecular effects of food additives
Höglinger, O. (Speaker)
14 Jun 2012Activity: Talk or presentation › Oral presentation
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Functionell Food
Höglinger, O. (Speaker)
21 Nov 2011Activity: Talk or presentation › Oral presentation
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7.Kolloquium Arbeitskreis Prozessanalytik
Höglinger, O. (Chair)
15 Nov 2011 → 16 Nov 2011Activity: Participating in or organising an event › Organising a conference, workshop, ...
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Molecular function of functional food
Höglinger, O. (Speaker)
15 Jun 2011Activity: Talk or presentation › Oral presentation