Projects per year
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Collaborations and top research areas from the last five years
Projects
- 1 Active
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Projekt Wildschwein - Adapting a digital nose for the detection of volatile organic compounds to locate wild boar carcasses in forests
Probst, C. (PI), Ollinger, N. (CoI) & Praschl, C. (CoI)
01.09.2024 → 31.08.2025
Project: Research Project
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High-Oleic Sunflower Oil as a Potential Substitute for Palm Oil in Sugar Coatings—A Comparative Quality Determination Using Multispectral Imaging and an Electronic Nose
Ollinger, N., Blank-Landeshammer, B., Schütz-Kapl, L., Rochard, A., Pfeifenberger, I., Carstensen, J. M., Müller, M. & Weghuber, J., Jun 2024, In: Foods. 13, 11, 1693.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Limited Effectiveness of Penicillium camemberti in Preventing the Invasion of Contaminating Molds in Camembert Cheese
Ollinger, N., Malachová, A., Schamann, A., Sulyok, M., Krska, R. & Weghuber, J., Sept 2024, In: Foods. 13, 18, 2865.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Mycotoxin contamination in moldy slices of bread is mostly limited to the immediate vicinity of the visible infestation
Ollinger, N., Malachova, A., Sulyok, M., Krska, R. & Weghuber, J., 30 Oct 2024, In: Food Chemistry: X. 23, 101563.Research output: Contribution to journal › Article › peer-review
Open Access -
Anti-Hyperglycemic Effects of Oils and Extracts Derived from Sea Buckthorn – A Comprehensive Analysis Utilizing In Vitro and In Vivo Models
Ollinger, N., Neuhauser, C., Schwarzinger, B., Wallner, M., Schwarzinger, C., Blank-Landeshammer, B., Hager, R., Sadova, N., Drotarova, I., Mathmann, K., Karamouzi, E., Panopoulos, P., Rimbach, G., Lüersen, K., Weghuber, J. & Röhrl, C., 15 Apr 2022, In: Molecular nutrition and food research. 66, 12, p. e2101133 2101133.Research output: Contribution to journal › Article › peer-review
Open Access10 Citations (Scopus) -
Combination of DNA barcoding, targeted metabolite profiling and multispectral imaging to identify mold species and metabolites in sliced bread
Ollinger, N., Malachova, A., Sulyok, M., Schütz-Kapl, L., Wiesinger, N., Krska, R. & Weghuber, J., Dec 2022, In: Future Foods. 6, 100196.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus)
Activities
- 2 Oral presentation
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Analysis of EGFR downstream signaling dynamics by live cell micropatterning
Weghuber, J. (Speaker), Lanzerstorfer, P. (Speaker), Ollinger, N. (Speaker) & Penninger, L. (Speaker)
26 Nov 2018Activity: Talk or presentation › Oral presentation
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Identification of fungi occurring in bread fermentation
Weghuber, J. (Speaker), Pitsch, J. (Speaker) & Ollinger, N. (Speaker)
20 Sept 2018Activity: Talk or presentation › Oral presentation