Agriculture & Biology
corn cobs
100%
steam
79%
yeasts
66%
beers
60%
ethanol production
58%
Cyanobacteria
56%
hydrolysates
53%
bioethanol
53%
Chrysophyceae
39%
Synechococcus sp. PCC 7942
35%
explosions
31%
bubbles
30%
snow
30%
lipids
29%
xylan
28%
glucans
28%
traffic
28%
dust
27%
roads
26%
bioreactors
26%
prokaryotic cells
25%
alcohols
25%
sodium
23%
metals
20%
vegan diet
20%
pretreatment
20%
hydrolysis
19%
screening
19%
ethanol
19%
palmitoleic acid
17%
Yarrowia lipolytica
17%
acid insoluble lignin
17%
furfural
16%
formic acid
15%
minerals
15%
eicosapentaenoic acid
15%
plankton
15%
sea level
14%
fish oils
14%
cell aggregates
14%
nutrients
14%
melting
14%
ash content
13%
sodium carbonate
13%
palmitic acid
13%
biodiesel
13%
xylose
13%
biofuels
12%
molecular cloning
12%
polyunsaturated fatty acids
12%
Earth & Environmental Sciences
biogas
63%
food waste
62%
straw
47%
hospitality industry
46%
dust
40%
road
38%
food
37%
explosion
35%
wheat
35%
biofuel production
34%
mineral water
32%
metal
32%
decompression
30%
loss
28%
sport
28%
biofuel
28%
explosive
25%
biomass
22%
traffic
22%
sodium
20%
industry
18%
substrate
18%
nitrogen
16%
fluid
15%
hotel industry
14%
ethanol
13%
energy
13%
comparison
13%
electrolyte
11%
wastage
11%
alcohol
11%
temperature
10%
water
10%
glucose
9%
maize
9%
Food and Agricultural Organization
9%
mass balance
9%
water consumption
8%
food chain
8%
drinking
8%
salt
8%
silage
7%
energetics
7%
natural resource
7%
economics
6%
method
6%
chemical process
6%
chemical analysis
6%
pollutant
6%
dumping
6%
Medicine & Life Sciences
Dust
59%
Metals
47%
Dipeptidyl-Peptidases and Tripeptidyl-Peptidases
44%
Psidium
44%
3-hydroxyflavone
41%
Glycosides
32%
Poland
30%
Soil
29%
Dipeptidyl Peptidase 4
27%
Nitrogen
26%
Fatty Acids
23%
Biomass
22%
Ribosomal DNA
21%
Type 2 Diabetes Mellitus
20%
Amino Acids
19%
nitrogen chloride
17%
Environmental Pollutants
16%
Growth
13%
Sodium
12%
Eicosapentaenoic Acid
11%
Alcohols
11%
Biotechnology
10%
Farms
10%
Sodium Chloride
10%
Minerals
9%
Particle Size
9%
Gastrointestinal Absorption
9%
Nutrients
8%
sodium carbonate
8%
Germany
8%
Air
8%
Caco-2 Cells
8%
High Pressure Liquid Chromatography
7%
Salts
6%
Temperature
6%
Environmental Pollution
6%
Inhibitory Concentration 50
6%
Yeasts
6%
Gastrointestinal Tract
5%
Beverages
5%
Blood Glucose
5%
Atmosphere
5%
Homeostasis
5%