Projects per year
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Dive into the research topics where Katrin Mathmann is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Nachhaltiger Proteingewinnungsprozess - Developement of a sustainable process for the extraction of plant proteins from sunflower oil press cake and exploration of possible applications in the life science sector
Zieher, B., Karlbauer, A., Steiner, L., Mathmann, K., Brenner, E., Tschernay, P., Kocak, D., Friedl, L., Schatzdorfer, F., Faltinger, E. & Bernegger, L.
Land Oberösterreich Clusterförderung
01.12.2021 → 30.11.2023
Project: Research Project
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FoodNetLab - Exploratory Pilot: Food Value Network Innovation Lab
Mathmann, K., Hagler, J., Rau, C. & Aschauer, A.
01.10.2018 → 28.02.2020
Project: Research Project
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Anti-Hyperglycemic Effects of Oils and Extracts Derived from Sea Buckthorn – A Comprehensive Analysis Utilizing In Vitro and In Vivo Models
Ollinger, N., Neuhauser, C., Schwarzinger, B., Wallner, M., Schwarzinger, C., Blank-Landeshammer, B., Hager, R., Sadova, N., Drotarova, I., Mathmann, K., Karamouzi, E., Panopoulos, P., Rimbach, G., Lüersen, K., Weghuber, J. & Röhrl, C., 15 Apr 2022, In: Molecular nutrition and food research. 66, 12, p. e2101133 2101133.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Comparison of preparation methods for the structural examination of meat using micro-computed tomography
Pointner, T., Auer, J., Senck, S., Kastner, J. & Mathmann, K., 2022, Proceedings of 11th Conference on Industrial Computed Tomography (iCT) 2022. p. 1-7Research output: Chapter in Book/Report/Conference proceedings › Conference contribution
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Evaluation of sensor performance for smart home applications to analyze bakery products
Mathmann, K., Dauwa, L., Schalk, R. K. & Gahleitner, R., 7 Nov 2022.Research output: Contribution to conference › Abstract › peer-review
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Consumer perception of digitization in the food sector: Results from a game-based survey
Mathmann, K. & Rau, C., 2 Nov 2021. 1 p.Research output: Contribution to conference › Abstract › peer-review
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Investigation of opening eye defects and effects of different ripening profiles on eye structure in semi-hard cheese using X-ray micro-computed tomography
Auer, J., Reiter, M., Senck, S., Reiter, A., Kastner, J. & Mathmann, K., Apr 2021, In: Food Structure. 28, 100190.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus)
Activities
- 1 Invited talk
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FoodNetLab - Food Value Network in Upper Austria in 2030
Christiane Rau (Speaker) & Katrin Mathmann (Speaker)
3 Dec 2018Activity: Talk or presentation › Invited talk