Projects per year
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Dive into the research topics where Katrin Mathmann is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 4 Finished
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Nachhaltiger Proteingewinnungsprozess - Developement of a sustainable process for the extraction of plant proteins from sunflower oil press cake and exploration of possible applications in the life science sector
Zieher, B. (PI) & Mathmann, K. (CoPI)
Land Oberösterreich Clusterförderung
01.12.2021 → 30.11.2023
Project: Research Project
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FoodNetLab - Exploratory Pilot: Food Value Network Innovation Lab
Mathmann, K. (PI), Hagler, J. (CoI), Rau, C. (CoPI) & Aschauer, A. (CoI)
01.10.2018 → 28.02.2020
Project: Research Project
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BF-Innenansichten eines Weizenteiges
Mathmann, K. (PI) & Fröhler, B. (CoI)
01.10.2014 → 30.09.2016
Project: Research Project
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Functional properties of proteins from sunflower oil press cake valorised by diafiltration membrane processes
Mathmann, K., Kocak, D. & Zieher, B., 8 Nov 2023.Research output: Contribution to conference › Abstract › peer-review
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Process development for the valorization of the residual stream of sunflower oil press cake
Mathmann, K., Brenner, E.-M., Steiner, L. & Zieher, B., 2023.Research output: Contribution to conference › Abstract › peer-review
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Anti-Hyperglycemic Effects of Oils and Extracts Derived from Sea Buckthorn – A Comprehensive Analysis Utilizing In Vitro and In Vivo Models
Ollinger, N., Neuhauser, C., Schwarzinger, B., Wallner, M., Schwarzinger, C., Blank-Landeshammer, B., Hager, R., Sadova, N., Drotarova, I., Mathmann, K., Karamouzi, E., Panopoulos, P., Rimbach, G., Lüersen, K., Weghuber, J. & Röhrl, C., 15 Apr 2022, In: Molecular nutrition and food research. 66, 12, p. e2101133 2101133.Research output: Contribution to journal › Article › peer-review
Open Access11 Citations (Scopus) -
Comparison of preparation methods for the structural examination of meat using micro-computed tomography
Pointner, T., Auer, J., Senck, S., Kastner, J. & Mathmann, K., 2022, Proceedings of 11th Conference on Industrial Computed Tomography (iCT) 2022. p. 1-7Research output: Chapter in Book/Report/Conference proceedings › Conference contribution
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Evaluation of sensor performance for smart home applications to analyze bakery products
Mathmann, K., Dauwa, L., Schalk, R. K. & Gahleitner, R., 7 Nov 2022.Research output: Contribution to conference › Abstract › peer-review
Activities
- 1 Invited talk
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FoodNetLab - Food Value Network in Upper Austria in 2030
Rau, C. (Speaker) & Mathmann, K. (Speaker)
3 Dec 2018Activity: Talk or presentation › Invited talk