Research output per year
Research output per year
Search results
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2023
Functional properties of proteins from sunflower oil press cake valorised by diafiltration membrane processes
Mathmann, K., Kocak, D. & Zieher, B., 8 Nov 2023.Research output: Contribution to conference › Abstract › peer-review
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Process development for the valorization of the residual stream of sunflower oil press cake
Mathmann, K., Brenner, E.-M., Steiner, L. & Zieher, B., 2023.Research output: Contribution to conference › Abstract › peer-review
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2022
3D photothermal imaging of subsurface damage evolution in fibrous composite materials due to fatigue loading
Gahleitner, L., Thummerer, G. & Mayr, G., 2022, p. 68-69.Research output: Contribution to conference › Abstract › peer-review
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Evaluation of sensor performance for smart home applications to analyze bakery products
Mathmann, K., Dauwa, L., Schalk, R. K. & Gahleitner, R., 7 Nov 2022.Research output: Contribution to conference › Abstract › peer-review
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2021
Consumer perception of digitization in the food sector: Results from a game-based survey
Mathmann, K. & Rau, C., 2 Nov 2021. 1 p.Research output: Contribution to conference › Abstract › peer-review
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2018
Virtual wave concept for thermographic porosity estimation in carbon fiber reinforced plastics
Plasser, H., Mayr, G., Thummerer, G., Burgholzer, P. & Hendorfer, G., 24 Oct 2018, p. 1-2. 2 p.Research output: Contribution to conference › Abstract
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2013
Anwendung der Homogenisierungstheorie bei der quantitativen Prüfung von porösen kohlenstofffaserverstärkten Kunststoffen mit Pulsthermographie
Translated title of the contribution :Anwendung der Homogenisierungstheorie bei der quantitativen Prüfung von porösen kohlenstofffaserverstärkten Kunststoffen mit Pulsthermographie Research output: Contribution to conference › Abstract