Feed and Food

Keyphrases

1. Activation Mechanism 19%
2. Aglycone 37%
3. Alternative Model Organisms 34%
4. Animal Trial 19%
5. Antioxidant Activity 41%
6. Aqueous Extract 22%
7. ATP-binding Cassette Transporter A1 (ABCA1) 22%
8. Automatic Segmentation 22%
9. Aven 17%
10. Bioactive Compounds 29%
11. Bioactivity 25%
12. Biological Activity 20%
13. Biomolecules 39%
14. Biotransformation 19%
15. Bread 21%
16. Caco-2 Cells 24%
17. Caenorhabditis Elegans 45%
18. Cell Culture 29%
19. Cell Segmentation 22%
20. Cell Signaling 21%
21. Cell Viability 25%
22. Cell-based 32%
23. Citrus Extract 39%
24. Citrus Flavonoids 45%
25. Colocalization 19%
26. Cultured Cells 20%
27. Cytosolic Proteins 21%
28. Data-centric 20%
29. Dietary Products 17%
30. DNA Nanostructures 17%
31. Drosophila Melanogaster 100%
32. Erucic Acid 17%
33. Essential Oil 25%
34. Extracellular Vesicles 68%
35. Fermentation 22%
36. Fingerprinting 34%
37. Flavonoids 22%
38. Fluorescence Microscopy 60%
39. Fluorophore 21%
40. Fruit Extract 22%
41. Functional Food 20%
42. Geum Urbanum L. 17%
43. Glass Surface 20%
44. Glucose Transporter 4 (GLUT4) 56%
45. HEK293 Cells 19%
46. Hen Egg Test 34%
47. Herbal Products 17%
48. Hesperidin 42%
49. High-content Screening 68%
50. Hypericin 25%
51. In Vitro Assay 21%
52. In Vivo Model 45%
53. Insulin Analogues 19%
54. Insulin Secretion 28%
55. Intestinal Barrier Integrity 37%
56. Isoflavones 34%
57. Linker Engineering 17%
58. Living Cells 47%
59. Melanogaster 19%
60. Micellization 34%
61. Microcontact Printing 25%
62. Microfluidics 34%
63. Micropatterning 90%
64. Microscopic Image 40%
65. Microstructure 18%
66. Multimodal Imaging 20%
67. Mustard Oil 17%
68. Mustard Seeds 17%
69. Naringenin 25%
70. Naringin 22%
71. Non-covalent 19%
72. Overexpression 34%
73. Oxidative Stress 28%
74. Photobleaching 23%
75. Photosensory 34%
76. Phytochemicals 57%
77. Plant Extract Library 19%
78. Plant Extracts 75%
79. Plasma Membrane 28%
80. Polymer Substrate 41%
81. Protective Effect 22%
82. Protein Complex 20%
83. Protein Nanoparticles 19%
84. Protein-protein Interaction 41%
85. Protists 34%
86. Proton 21%
87. Receptor Clustering 20%
88. Relevant Parameters 22%
89. Root Extract 34%
90. Single-molecule Localization Microscopy 19%
91. Sourdough 17%
92. Staphylococcal Protein A 17%
93. Staphylococcus Aureus 19%
94. Subcellular Dynamics 18%
95. Substrate Limitation 18%
96. Targeted Screening 34%
97. Total Internal Reflection Fluorescence Microscopy 24%
98. Total Phenolic Content 21%
99. Toxicity Potential 19%
100. Type 2 Diabetes Mellitus (T2DM) 18%