Projects per year
Organisation profile
Organisation profile
The Center of Excellence Food Technologie | Nutrition focuses on bioactive compounds and the formulation of functional food and feed products. Therefore, various in vitro and in vivo test systems are implemented to unravel the mode of action of the compounds on a molecular and cellular level. Another topic is food quality control through various measuring procedures.
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Dive into the research topics where Center of Excellence Food Technology and Nutrition is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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Bio2AgroFood
Blank-Landeshammer, B. (PI), Dornmayr-Pfaffenhuemer, M. (CoI) & Klanert, G. (CoI)
Interreg Österreich - Tschechien 2021-2027
01.01.2025 → 31.12.2027
Project: Research Project
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JRZ - IBF - Josef Ressel Centre for Innovation in Bioavailability Research
Blank-Landeshammer, B. (PI), Dornmayr-Pfaffenhuemer, M. (CoI), Feichtinger, M. (CoI), Stadlbauer, V. (CoI), Heckmann, M. (CoI), Sadova, N. (CoI), Wallner, M. (CoI), Ihninger, S. B. (CoI), Zauner, F. (CoI), Berthold, M. (CoI), Nöstler, L. S. (CoI) & Madlmair, L. (CoI)
01.01.2025 → 31.12.2029
Project: Research Project
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PhytoFRASS - Impact of Insect Frass on Plant Growth and the Phytochemical Profile of Selected Healthy Cultivars
Weghuber, J. (PI), Dornmayr-Pfaffenhuemer, M. (CoI) & Nicoletti, C. (CoI)
Dissertationsprogramm der Fachhochschule OÖ
01.01.2025 → 31.12.2027
Project: Research Project
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Differential Enhancement of Fat-Soluble Vitamin Absorption and Bioefficacy via Micellization in Combination with Selected Plant Extracts In Vitro
Steinbauer, S., Wallner, M., Karl, L.-M., Gramatte, T., Essl, K., Iken, M., Weghuber, J., Blank-Landeshammer, B. & Röhrl, C., 20 Jan 2025, In: Nutrients. 17, 2, 359.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Downloads (Pure) -
Enhanced in-vitro bioavailability of curcumin, lutein and isoflavones through interaction with spearmint (Mentha spicata) via its bioactive component (R)-(−)-carvone
HAIDER, L., BLANK-LANDESHAMMER, B., REITER, N., HECKMANN, M., IKEN, M., WEGHUBER, J. & RÖHRL, C., 1 Feb 2025, In: Journal of Nutritional Biochemistry. 139, p. 109868 109868.Research output: Contribution to journal › Article › peer-review
Open Access -
Expression of the cholesterol transporter SR-B1 in melanoma cells facilitates inflammatory signaling leading to reduced cholesterol synthesis
Eckel, O., Mirea, M. A., Gschwendtner, A., Pistek, M., Kinslechner, K., Röhrl, C., Stangl, H., Hengstschläger, M. & Mikula, M., May 2025, In: Neoplasia. 63, p. 101154 101154.Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
Activities
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Protein-based 3D scaffolds for tissue engineering
Naderer, C. (Speaker)
31 Jan 2024Activity: Talk or presentation › Oral presentation
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Center of Excellence Medical Engineering/TIMed Center (Organisational unit)
Weghuber, J. (Chair)
1 Jan 2024 → 31 Dec 2024Activity: Membership › Membership of board
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FFoQSI GmbH (External organisation)
Weghuber, J. (Chair)
1 Jan 2024 → 31 Dec 2024Activity: Membership › Membership of board
Press/Media
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Green Marketing Award für Steyrer Logistik-Forscher
29.06.2022 → 13.07.2022
2 items of Media coverage
Press/Media
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