Projects per year
Organisation profile
Organisation profile
The Center of Excellence Food Technologie | Nutrition focuses on bioactive compounds and the formulation of functional food and feed products. Therefore, various in vitro and in vivo test systems are implemented to unravel the mode of action of the compounds on a molecular and cellular level. Another topic is food quality control through various measuring procedures.
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Dive into the research topics where Center of Excellence Food Technology and Nutrition is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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JRZ - IBF - Josef Ressel Centre for Innovation in Bioavailability Research
Blank-Landeshammer, B. (PI), Dornmayr-Pfaffenhuemer, M. (CoI), Feichtinger, M. (CoI), Stadlbauer, V. (CoI), Heckmann, M. (CoI), Sadova, N. (CoI), Wallner, M. (CoI), Ihninger, S. B. (CoI) & Zauner, F. (CoI)
01.01.2025 → 31.12.2029
Project: Research Project
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Bio2AgroFood
Blank-Landeshammer, B. (PI) & Dornmayr-Pfaffenhuemer, M. (CoI)
Interreg Österreich - Tschechien 2021-2027
01.01.2025 → 31.12.2027
Project: Research Project
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PhytoFRASS - Impact of Insect Frass on Plant Growth and the Phytochemical Profile of Selected Healthy Cultivars
Weghuber, J. (PI), Dornmayr-Pfaffenhuemer, M. (CoI) & Nicoletti, C. (CoI)
Dissertationsprogramm der Fachhochschule OÖ
01.01.2025 → 31.12.2027
Project: Research Project
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A comprehensive in-vitro/in-vivo screening toolbox for the elucidation of glucose homeostasis modulating properties of plant extracts (from roots) and its bioactives
Bauer, I., Rimbach, G., Cordeiro, S., Bosy-Westphal, A., Weghuber, J., Ipharraguerre, I. R. & Lüersen, K., 2024, In: Frontiers in Pharmacology. 15, 1396292.Research output: Contribution to journal › Review article › peer-review
Open Access1 Citation (Scopus) -
Detection of tropane alkaloid contaminations in unprocessed soybeans and their fate in food and feed processing
Blank-Landeshammer, B., Ranetbauer, C. & Weghuber, J., 1 Oct 2024, In: Food Control. 168, p. 110963 110963.Research output: Contribution to journal › Article › peer-review
Open Access -
Elder (Sambucus nigra), identified by high-content screening, counteracts foam cell formation without promoting hepatic lipogenesis
Steinbauer, S., König, A., Neuhauser, C., Schwarzinger, B., Stangl, H., Iken, M., Weghuber, J. & Röhrl, C., 12 Feb 2024, In: Scientific Reports. 14, 1, p. 3547 3547.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus)
Prizes
Activities
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Protein-based 3D scaffolds for tissue engineering
Naderer, C. (Speaker)
31 Jan 2024Activity: Talk or presentation › Oral presentation
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Center of Excellence Medical Engineering/TIMed Center (Organisational unit)
Weghuber, J. (Chair)
1 Jan 2024 → 31 Dec 2024Activity: Membership › Membership of board
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FFoQSI GmbH (External organisation)
Weghuber, J. (Chair)
1 Jan 2024 → 31 Dec 2024Activity: Membership › Membership of board
Press/Media
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Green Marketing Award für Steyrer Logistik-Forscher
29.06.2022 → 13.07.2022
2 items of Media coverage
Press/Media
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