Projects per year
Organization profile
Organisation profile
The Center of Excellence Food Technologie | Nutrition focuses on bioactive compounds and the formulation of functional food and feed products. Therefore, various in vitro and in vivo test systems are implemented to unravel the mode of action of the compounds on a molecular and cellular level. Another topic is food quality control through various measuring procedures.
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Dive into the research topics where Center of Excellence Food Technology and Nutrition is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Profiles
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Phytogenics - Molecular biological characterization of protective mechanisms of selected phytogenic substances
Weghuber, J., Dornmayr-Pfaffenhuemer, M. & Sandner, G. P.
Dissertationsprogramm der Fachhochschule OÖ
01.01.2019 → 31.12.2021
Project: Research Project
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JRZ - PWF - Josef-Ressel Centre for Phytogenic Drug Research
Weghuber, J., Hager, R., Lanzerstorfer, P., Röhrl, C., Schwarzinger, B., Sadova, N., Dornmayr-Pfaffenhuemer, M., Neuhauser, C., Drotárová, I., Steinbauer, S., Feichtinger, M., Wallner, M., Janout, H., Schurr, J., Mitter, L., Sandner, G. P., Antensteiner, K., Otteneder, K. & Karlsberger, L.
01.01.2019 → 31.12.2023
Project: Research Project
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FFoQSI
Weghuber, J., Lanzerstorfer, P., Dornmayr-Pfaffenhuemer, M., Lasinger, V., Schütz-Kapl, L. & Auer, M.
01.01.2017 → 31.12.2024
Project: Research Project
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A High-Content Screen for the Identification of Plant Extracts with Insulin Secretion-Modulating Activity
Hager, R., Pitsch, J., Kerbl-Knapp, J., Neuhauser, C., Ollinger, N., Iken, M., Ranner, J., Mittermeier-Kleßinger, V., Dawid, C., Lanzerstorfer, P. & Weghuber, J., 17 Aug 2021, In: Pharmaceuticals. 14, 8, p. 1-23 23 p., 809.Research output: Contribution to journal › Article › peer-review
Open Access -
Alternative model organisms for toxicological fingerprinting of relevant parameters in food and nutrition
Sandner, G. P., König, A., Wallner, M. & Weghuber, J., 8 Mar 2021, In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Review article › peer-review
Open AccessFile23 Downloads (Pure) -
An Improved Transwell Design for Microelectrode Ion-Flux Measurements
Buchroithner, B., Spurný, P., Mayr, S., Heitz, J., Sivun, D., Jacak, J. & Ludwig, J., 6 Mar 2021, In: Micromachines. 12, 3, p. 1-9 9 p., 273.Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
Activities
- 1 Participating in a conference, workshop, ...
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AlpBioEcofinal conference
Bettina Schwarzinger (Participant)
11 Feb 2021Activity: Participating in or organising an event › Participating in a conference, workshop, ...