Projects per year
Organization profile
The Center of Excellence Food Technologie | Nutrition focuses on bioactive compounds and the formulation of functional food and feed products. Therefore, various in vitro and in vivo test systems are implemented to unravel the mode of action of the compounds on a molecular and cellular level. Another topic is food quality control through various measuring procedures.
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Dive into the research topics where Center of Excellence Food Technology and Nutrition is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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TCA3, TC-BIOsens
Lanzerstorfer, P., Kern, T., Preiner, J., Dornmayr-Pfaffenhuemer, M., Schurr, J., Haghofer, A. & Hauser, F.
01.01.2022 → 31.12.2025
Project: Research Project
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TCA4, TC-NoFAT
Blank-Landeshammer, B., Dornmayr-Pfaffenhuemer, M. & Mitter, L.
01.01.2022 → 31.12.2023
Project: Research Project
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Nachhaltiger Proteingewinnungsprozess - Developement of a sustainable process for the extraction of plant proteins from sunflower oil press cake and exploration of possible applications in the life science sector
Zieher, B., Karlbauer, A., Steiner, L., Mathmann, K. & Brenner, E.
Land Oberösterreich Clusterförderung
01.12.2021 → 30.11.2023
Project: Research Project
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Anti-Hyperglycemic Effects of Oils and Extracts Derived from Sea Buckthorn – A Comprehensive Analysis Utilizing In Vitro and In Vivo Models
Ollinger, N., Neuhauser, C., Schwarzinger, B., Wallner, M., Schwarzinger, C., Blank-Landeshammer, B., Hager, R., Sadova, N., Drotarova, I., Mathmann, K., Karamouzi, E., Panopoulos, P., Rimbach, G., Lüersen, K., Weghuber, J. & Röhrl, C., 15 Apr 2022, In: Molecular nutrition and food research. 66, 12, p. e2101133 2101133.Research output: Contribution to journal › Article › peer-review
Open Access -
A Simplified and Robust Activation Procedure of Glass Surfaces for Printing Proteins and Subcellular Micropatterning Experiments
Karimian, T., Hager, R., Karner, A., Weghuber, J. & Lanzerstorfer, P., 25 Feb 2022, In: Biosensors. 12, 3, 140.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Comparison of preparation methods for the structural examination of meat using micro-computed tomography
Pointner, T., Auer, J., Senck, S., Kastner, J. & Mathmann, K., 2022, Proceedings of 11th Conference on Industrial Computed Tomography (iCT) 2022. p. 1-7Research output: Chapter in Book/Report/Conference proceedings › Conference contribution
Prizes
Activities
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Subcellular micropatterning reveals MHC class I clusters in the live cell membrane
Peter Lanzerstorfer (Speaker)
1 Jul 2022 → 4 Jul 2022Activity: Talk or presentation › Invited talk
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The Biochemistry Global Summit
Nadiia Sadova (Participant)
9 Jul 2022 → 14 Jul 2022Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Grape seed extract improves intestinal barrierintegrity and increases lifespan in variousmodel systems
Nadiia Sadova (Speaker)
14 Jul 2022Activity: Talk or presentation › Oral presentation
Press / Media
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Green Marketing Award für Steyrer Logistik-Forscher
29.06.2022 → 13.07.2022
2 items of Media coverage
Press/Media
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Mehrwegverpackungen sollen Müllberg aus Versandkartons eindämmen
26.11.2021
1 item of Media coverage
Press/Media