Projects per year
Organisation profile
Organisation profile
The Center of Excellence Food Technologie | Nutrition focuses on bioactive compounds and the formulation of functional food and feed products. Therefore, various in vitro and in vivo test systems are implemented to unravel the mode of action of the compounds on a molecular and cellular level. Another topic is food quality control through various measuring procedures.
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Dive into the research topics where Center of Excellence Food Technology and Nutrition is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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PM International AG Stiftungsprofessur - PM International AG endowed professorship
Weghuber, J. (PI), Blank-Landeshammer, B. (CoI) & Dornmayr-Pfaffenhuemer, M. (CoI)
01.07.2024 → 30.06.2029
Project: Research Project
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LOG-GROW - LOG- Monitoring and ensuring the availability of fresh produce
Bartuska, L. (PI), Petschnik, E. (CoI), Aschauer, F. P. (CoI), Guma, A. (CoI), Traxler, R. (CoI), Arnaut, V. (CoI), Diaz Rincon, D. E. (CoI) & Heiß, L. (CoI)
01.01.2024 → 31.12.2026
Project: Research Project
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PIN - Refresh your PIN
Mathmann, K. (PI) & Zieher, B. (CoPI)
01.10.2023 → 31.03.2025
Project: Research Project
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Elder (Sambucus nigra), identified by high-content screening, counteracts foam cell formation without promoting hepatic lipogenesis
Steinbauer, S., König, A., Neuhauser, C., Schwarzinger, B., Stangl, H., Iken, M., Weghuber, J. & Röhrl, C., 12 Feb 2024, In: Scientific Reports. 14, 1, p. 3547 3547.Research output: Contribution to journal › Article › peer-review
Open Access -
Engineering Mesoscale T Cell Receptor Clustering by Plug-and-Play Nanotools
Sánchez, M. F., Faria, S., Frühschulz, S., Werkmann, L., Winter, C., Karimian, T., Lanzerstorfer, P., Plochberger, B., Weghuber, J. & Tampé, R., 2024, (Accepted/In press) In: Advanced Materials.Research output: Contribution to journal › Article › peer-review
Open Access -
Identification of Oxidative-Stress-Reducing Plant Extracts from a Novel Extract Library—Comparative Analysis of Cell-Free and Cell-Based In Vitro Assays to Quantitate Antioxidant Activity
Heckmann, M., Stadlbauer, V., Drotárová, I., Gramatte, T., Feichtinger, M., Arnaut, V., Atzmüller, S., Schwarzinger, B., Röhrl, C., Blank-Landeshammer, B. & Weghuber, J., 28 Feb 2024, In: Antioxidants. 13, 3, 297.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus)
Prizes
Activities
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Protein-based 3D scaffolds for tissue engineering
Naderer, C. (Speaker)
31 Jan 2024Activity: Talk or presentation › Oral presentation
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Tropanalkaloide in Soja - Kontaminationsrouten und Verbleib bei der Lebensmittelverarbeitung
Blank-Landeshammer, B. (Speaker)
5 Dec 2023Activity: Talk or presentation › Oral presentation
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3rd Food Chemistry Conference
Sadova, N. (Participant)
10 Oct 2023 → 12 Oct 2023Activity: Participating in or organising an event › Participating in a conference, workshop, ...
Press/Media
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Green Marketing Award für Steyrer Logistik-Forscher
29.06.2022 → 13.07.2022
2 items of Media coverage
Press/Media
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