Center of Excellence Food Technology and Nutrition

Organisation profile

Organisation profile

The Center of Excellence Food Technologie | Nutrition focuses on bioactive compounds and the formulation of functional food and feed products. Therefore, various in vitro and in vivo test systems are implemented to unravel the mode of action of the compounds on a molecular and cellular level. Another topic is food quality control through various measuring procedures.


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Collaborations and top research areas from the last five years

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