Projects per year
Organization profile
The Center of Excellence Food Technologie | Nutrition focuses on bioactive compounds and the formulation of functional food and feed products. Therefore, various in vitro and in vivo test systems are implemented to unravel the mode of action of the compounds on a molecular and cellular level. Another topic is food quality control through various measuring procedures.
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Dive into the research topics where Center of Excellence Food Technology and Nutrition is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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TCA4, TC-NoFAT
Blank-Landeshammer, B., Dornmayr-Pfaffenhuemer, M. & Mitter, L.
01.01.2022 → 31.12.2023
Project: Research Project
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TCA3, TC-BIOsens
Lanzerstorfer, P., Kern, T., Preiner, J., Dornmayr-Pfaffenhuemer, M., Schurr, J., Haghofer, A. & Hauser, F.
01.01.2022 → 31.12.2025
Project: Research Project
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Nachhaltiger Proteingewinnungsprozess - Developement of a sustainable process for the extraction of plant proteins from sunflower oil press cake and exploration of possible applications in the life science sector
Zieher, B., Karlbauer, A., Steiner, L., Mathmann, K., Brenner, E., Tschernay, P., Kocak, D. & Friedl, L.
Land Oberösterreich Clusterförderung
01.12.2021 → 30.11.2023
Project: Research Project
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A Mechanistic Model of Antigen- and IgG Subclass Dependent Antibody Oligomerization and Complement Binding
Preiner, J., Strasser, J., Frischauf, N. & Beurskens, F. J., Mar 2022.Research output: Contribution to conference › Poster
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Anti-Hyperglycemic Effects of Oils and Extracts Derived from Sea Buckthorn – A Comprehensive Analysis Utilizing In Vitro and In Vivo Models
Ollinger, N., Neuhauser, C., Schwarzinger, B., Wallner, M., Schwarzinger, C., Blank-Landeshammer, B., Hager, R., Sadova, N., Drotarova, I., Mathmann, K., Karamouzi, E., Panopoulos, P., Rimbach, G., Lüersen, K., Weghuber, J. & Röhrl, C., 15 Apr 2022, In: Molecular nutrition and food research. 66, 12, p. e2101133 2101133.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
A Simplified and Robust Activation Procedure of Glass Surfaces for Printing Proteins and Subcellular Micropatterning Experiments
Karimian, T., Hager, R., Karner, A., Weghuber, J. & Lanzerstorfer, P., 25 Feb 2022, In: Biosensors. 12, 3, 140.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus)
Prizes
Activities
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The Biochemistry Global Summit
Nadiia Sadova (Participant)
9 Jul 2022 → 14 Jul 2022Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Preferences towards sustainable e-commerce packaging among Austrian consumers
Manuela Brandner (Speaker)
20 Apr 2022 → 21 Apr 2022Activity: Talk or presentation › Oral presentation
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How multivalent interactions trigger immune responses
Johannes Preiner (Speaker)
10 Jul 2022Activity: Talk or presentation › Oral presentation
Press / Media
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Green Marketing Award für Steyrer Logistik-Forscher
29.06.2022 → 13.07.2022
2 items of Media coverage
Press/Media
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Mehrwegverpackungen sollen Müllberg aus Versandkartons eindämmen
26.11.2021
1 item of Media coverage
Press/Media