Projects per year
Organization profile
Organisation profile
The Center of Excellence Food Technologie | Nutrition focuses on bioactive compounds and the formulation of functional food and feed products. Therefore, various in vitro and in vivo test systems are implemented to unravel the mode of action of the compounds on a molecular and cellular level. Another topic is food quality control through various measuring procedures.
Fingerprint
Dive into the research topics where Center of Excellence Food Technology and Nutrition is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
-
TCA3, TC-BIOsens
Lanzerstorfer, P., Kern, T., Preiner, J., Dornmayr-Pfaffenhuemer, M., Schurr, J. & Haghofer, A.
01.01.2022 → 31.12.2025
Project: Research Project
-
TCA4, TC-NoFAT
Blank-Landeshammer, B., Dornmayr-Pfaffenhuemer, M. & Mitter, L.
01.01.2022 → 31.12.2023
Project: Research Project
-
JRZ - PWF - Josef-Ressel Centre for Phytogenic Drug Research
Weghuber, J., Hager, R., Lanzerstorfer, P., Röhrl, C., Schwarzinger, B., Sadova, N., Neuhauser, C., Drotárová, I., Steinbauer, S., Wallner, M., Janout, H., Schurr, J., Mitter, L., Sandner, G. P., Antensteiner, K., Otteneder, K., Karlsberger, L., Heckmann, M., Atzmüller, S., Dornmayr-Pfaffenhuemer, M., Feichtinger, M., Schwendinger, A. & Pühringer, L.
01.01.2019 → 31.12.2023
Project: Research Project
-
Alignment of Multimodal Images of Extracellular Vesicles
Janout, H., Buchroithner, B., Haghofer, A., Winkler, S. & Jacak, J., 2021, BIOSTEC 2021.Research output: Chapter in Book/Report/Conference proceedings › Conference contribution › peer-review
-
ANALYTICAL DETECTION OF FODMAPS AND OPTIMIZATION OF SOURDOUGH
Pitsch, J., 24 Jun 2021, 72 p.Research output: Types of Theses › Doctoral Thesis
-
Automated Evaluation of Cell Viability in Microfluidic Spheroid Arrays
Schurr, J., Winkler, S., Ertl, P., Eilenberger, C. & Scharinger, J., Sep 2021, Proceedings of the 10th International Workshop on Innovative Simulation for Healthcare, IWISH.Research output: Chapter in Book/Report/Conference proceedings › Conference contribution › peer-review
Open Access
Prizes
Activities
-
Forschung und Entwicklung am FH OÖ Center of Excellence Lebensmitteltechnologie und Ernährung
Julian Weghuber (Speaker)
5 Jul 2021Activity: Talk or presentation › Oral presentation
-
FODMAPs reduction in flour through sourdough fermentation
Johannes Pitsch (Speaker)
22 Nov 2021Activity: Talk or presentation › Oral presentation
-
Bioaktive Pflanzenwirkstoffe für eine verbesserte (Tier)Gesundheit
Julian Weghuber (Speaker)
18 Nov 2021Activity: Talk or presentation › Oral presentation