Abstract
In the industrialised countries of Northern Europe, orange juice is increasingly
produced locally as direct juice from imported oranges rather than from concentrate.
This produces a large amount of orange peel waste. As part of the
planning for the construction of a direct juice production facility in Austria, it
was investigated whether this waste could be revalorized and used to generate
energy in biogas plants. For this purpose, the biogas yield of pressed oranges
was tested with various inocula in batch tests in accordance with the VDI 4630
standard. The biogas quantities and the biogas quality were compared with
the reference substrate maize silage. The results of the tests allowed for the
conclusion that orange peels are a suitable substrate for biogas plants, although
gas yields are not reaching reference values. The co-fermentation of maize silage
and orange peels, renders, however, reasonable yields. This approach does not
only transform the "waste" orange peel into an energy source, but compared to
composting or even dumping into landfills, there is also a considerable mitigation
of CO2.
Originalsprache | Englisch |
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Titel | 4th International Conference of Food and Biosystems Engineering (FaBE 2019), |
Herausgeber (Verlag) | University of Thessaly |
Seiten | 18-24 |
Publikationsstatus | Veröffentlicht - 2019 |
Veranstaltung | 4th International Conference of Food and Biosystems Engineering (FaBE 2019) - Heraklion, Griechenland Dauer: 30 Mai 2019 → 2 Juni 2019 https://www.fabe.gr/en/ |
Workshop
Workshop | 4th International Conference of Food and Biosystems Engineering (FaBE 2019) |
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Land/Gebiet | Griechenland |
Ort | Heraklion |
Zeitraum | 30.05.2019 → 02.06.2019 |
Internetadresse |
Schlagwörter
- Food waste reduction
- CO2 reduction
- co-fermentation
- anaerobic