Modeling and design of a production concept for skinless pretzel-shaped sausages

Stefan Punz; Peter Hehenberger; Martin Follmer

doi:10.1007/978-3-642-27579-1_16

Modeling and design of a production concept for skinless pretzel-shaped sausages

Stefan Punz
, Peter Hehenberger
, Martin Follmer

Research Center Wels

Publikation: Beitrag in Buch/Bericht/Tagungsband › Konferenzbeitrag

Abstract

The development of a production concept for skinless pretzel-shaped sausages brings along several challenges, ranging from difficulties in automatically handling sausage meat to the compliance of applicable regulations for food production. In this design project, several companies with different tasks and experiences were involved, whereby the Johannes Kepler University Linz contributed systematic conceptual design knowledge. As a basis for the design cooperation, a systematic design approach was applied and supported by several methods when passing through different development stages in mechatronic product design. This paper gives a brief summary of the design activities in this project and summarizes the gained experience.

Originalsprache	Englisch
Titel	Computer Aided Systems Theory, EUROCAST 2011 - 13th International Conference, Revised Selected Papers
Seiten	121-128
Seitenumfang	8
Auflage	PART 2
DOIs	https://doi.org/10.1007/978-3-642-27579-1_16
Publikationsstatus	Veröffentlicht - 2012
Veranstaltung	eurocast Thirteen International Conference on Computer Aided Systems Theory - Cran Canaria, Spanien Dauer: 6 Feb. 2011 → 11 Feb. 2011

Publikationsreihe

Name	Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
Nummer	PART 2
Band	6928 LNCS
ISSN (Print)	0302-9743
ISSN (elektronisch)	1611-3349

Konferenz

Konferenz	eurocast Thirteen International Conference on Computer Aided Systems Theory
Land/Gebiet	Spanien
Ort	Cran Canaria
Zeitraum	06.02.2011 → 11.02.2011

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

SDG 2 – Kein Hunger

Zugriff auf Dokument

10.1007/978-3-642-27579-1_16

Andere Dateien und Links

Link zur Publikation in Scopus

Zitieren

Punz, S., Hehenberger, P., & Follmer, M. (2012). Modeling and design of a production concept for skinless pretzel-shaped sausages. in Computer Aided Systems Theory, EUROCAST 2011 - 13th International Conference, Revised Selected Papers (PART 2 Aufl., S. 121-128). (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); Band 6928 LNCS, Nr. PART 2). https://doi.org/10.1007/978-3-642-27579-1_16

Punz, Stefan ; Hehenberger, Peter ; Follmer, Martin. / Modeling and design of a production concept for skinless pretzel-shaped sausages. Computer Aided Systems Theory, EUROCAST 2011 - 13th International Conference, Revised Selected Papers. PART 2. Aufl. 2012. S. 121-128 (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); PART 2).

@inproceedings{a5869a76df774938929c941a62fe7e19,

title = "Modeling and design of a production concept for skinless pretzel-shaped sausages",

abstract = "The development of a production concept for skinless pretzel-shaped sausages brings along several challenges, ranging from difficulties in automatically handling sausage meat to the compliance of applicable regulations for food production. In this design project, several companies with different tasks and experiences were involved, whereby the Johannes Kepler University Linz contributed systematic conceptual design knowledge. As a basis for the design cooperation, a systematic design approach was applied and supported by several methods when passing through different development stages in mechatronic product design. This paper gives a brief summary of the design activities in this project and summarizes the gained experience.",

keywords = "Conceptual design, design methods, product development process, production concept, systematic product development",

author = "Stefan Punz and Peter Hehenberger and Martin Follmer",

year = "2012",

doi = "10.1007/978-3-642-27579-1\_16",

language = "English",

isbn = "9783642275784",

series = "Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)",

number = "PART 2",

pages = "121--128",

booktitle = "Computer Aided Systems Theory, EUROCAST 2011 - 13th International Conference, Revised Selected Papers",

edition = "PART 2",

note = "eurocast Thirteen International Conference on Computer Aided Systems Theory ; Conference date: 06-02-2011 Through 11-02-2011",

}

Punz, S, Hehenberger, P & Follmer, M 2012, Modeling and design of a production concept for skinless pretzel-shaped sausages. in Computer Aided Systems Theory, EUROCAST 2011 - 13th International Conference, Revised Selected Papers. PART 2 Aufl., Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), Nr. PART 2, Bd. 6928 LNCS, S. 121-128, eurocast Thirteen International Conference on Computer Aided Systems Theory, Cran Canaria, Spanien, 06.02.2011. https://doi.org/10.1007/978-3-642-27579-1_16

Modeling and design of a production concept for skinless pretzel-shaped sausages. / Punz, Stefan; Hehenberger, Peter; Follmer, Martin.
Computer Aided Systems Theory, EUROCAST 2011 - 13th International Conference, Revised Selected Papers. PART 2. Aufl. 2012. S. 121-128 (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); Band 6928 LNCS, Nr. PART 2).

Publikation: Beitrag in Buch/Bericht/Tagungsband › Konferenzbeitrag

TY - GEN

T1 - Modeling and design of a production concept for skinless pretzel-shaped sausages

AU - Punz, Stefan

AU - Hehenberger, Peter

AU - Follmer, Martin

PY - 2012

Y1 - 2012

N2 - The development of a production concept for skinless pretzel-shaped sausages brings along several challenges, ranging from difficulties in automatically handling sausage meat to the compliance of applicable regulations for food production. In this design project, several companies with different tasks and experiences were involved, whereby the Johannes Kepler University Linz contributed systematic conceptual design knowledge. As a basis for the design cooperation, a systematic design approach was applied and supported by several methods when passing through different development stages in mechatronic product design. This paper gives a brief summary of the design activities in this project and summarizes the gained experience.

AB - The development of a production concept for skinless pretzel-shaped sausages brings along several challenges, ranging from difficulties in automatically handling sausage meat to the compliance of applicable regulations for food production. In this design project, several companies with different tasks and experiences were involved, whereby the Johannes Kepler University Linz contributed systematic conceptual design knowledge. As a basis for the design cooperation, a systematic design approach was applied and supported by several methods when passing through different development stages in mechatronic product design. This paper gives a brief summary of the design activities in this project and summarizes the gained experience.

KW - Conceptual design

KW - design methods

KW - product development process

KW - production concept

KW - systematic product development

UR - https://www.scopus.com/pages/publications/84856861811

U2 - 10.1007/978-3-642-27579-1_16

DO - 10.1007/978-3-642-27579-1_16

M3 - Conference contribution

SN - 9783642275784

T3 - Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

SP - 121

EP - 128

BT - Computer Aided Systems Theory, EUROCAST 2011 - 13th International Conference, Revised Selected Papers

T2 - eurocast Thirteen International Conference on Computer Aided Systems Theory

Y2 - 6 February 2011 through 11 February 2011

ER -

Punz S, Hehenberger P, Follmer M. Modeling and design of a production concept for skinless pretzel-shaped sausages. in Computer Aided Systems Theory, EUROCAST 2011 - 13th International Conference, Revised Selected Papers. PART 2 Aufl. 2012. S. 121-128. (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); PART 2). doi: 10.1007/978-3-642-27579-1_16

Modeling and design of a production concept for skinless pretzel-shaped sausages

Abstract

Publikationsreihe

Konferenz

UN SDGs

Zugriff auf Dokument

Andere Dateien und Links

Fingerprint

Zitieren