Micellization of soy extract improves bioavailability of glycosidic isoflavones daidzin, glycitin and genistin in a model organism Drosophila melanogaster

Keyphrases

• Drosophila Melanogaster 100%
• Isoflavones 100%
• Micellization 100%
• Glycitin 100%
• Genistin 100%
• Daidzin 100%
• Soy Extract 100%
• Phytochemicals 27%
• Melanogaster 18%
• Aglycone 18%
• Positive Impact 9%
• Antioxidant Properties 9%
• Soy Isoflavones 9%
• HPLC-DAD 9%
• Sugar Moiety 9%
• Glycitein 9%
• Phytoestrogens 9%
• Health-promoting Lifestyle 9%
• Consumption Behavior 9%
• Estrogen 9%
• Enterocyte 9%
• Chemical Form 9%
• Lecithin 9%
• Stabilized Micelles 9%
• Absorbance Measurement 9%
• Bioactive Flavonoid 9%
• Food Consumption 9%
• Non-absorbable 9%
• Mimicking Nature 9%
• O-glycosides 9%
• Cardio 9%

Food Science

• Isoflavone 100%
• Soybean 100%
• High Performance Liquid Chromatography 8%
• Antioxidant 8%
• Flavonoid 8%
• Lecithin 8%
• Food Standard 8%