Keyphrases
Lutein
100%
Cultured Cells
100%
Transport Rate
100%
Ginger
100%
Bioaccessibility
100%
Isoflavones
100%
Black Pepper
100%
Enhanced Bioavailability
100%
Curcuma
100%
Uptake Rate
66%
Plant Extracts
66%
Curcuma Extract
66%
Intestinal Absorption
33%
Absorption Mechanism
33%
Xanthophylls
33%
Biochemical Parameters
33%
Zingiber Officinale
33%
Zeaxanthin
33%
Lipophilic
33%
Rhodamine 123
33%
Soy Isoflavones
33%
Physicochemical Parameters
33%
Enhancement Mechanism
33%
Ginger Extract
33%
Micronutrients
33%
Human Intestinal Cells
33%
Efflux Assay
33%
Synergism
33%
Piper Nigrum
33%
Intestinal Cell Line
33%
Phytochemicals
33%
P-glycoprotein (P-gp)
33%
Specific Conditions
33%
Mixed Micelles
33%
Bioavailability Enhancer
33%
Incorporation Efficiency
33%
HPLC-DAD
33%
Agricultural and Biological Sciences
Bioavailability
100%
Xanthophyll
100%
Ginger
100%
Cultured Cells
100%
Black Pepper
100%
Curcuma
100%
Isoflavone
50%
Plant Extract
50%
Intestinal Absorption
25%
Phytochemical
25%
Cell Line
25%
P-Glycoprotein
25%
Curcuma Longa
25%
Synergism
25%
Rhodamine 123
25%
Soy Isoflavone
25%
Zeaxanthin
25%
Pharmacology, Toxicology and Pharmaceutical Science
Xanthophyll
100%
Ginger
100%
Black Pepper Extract
100%
Bioavailability
100%
Curcuma
100%
Plant Extract
50%
Isoflavone
50%
High Performance Liquid Chromatography
25%
Phytochemical
25%
Effusion
25%
Ginger Extract
25%
Curcuma Longa
25%
P-Glycoprotein
25%
Synergism
25%
Zeaxanthin
25%
Trace Element
25%
Rhodamine 123
25%
Micelle
25%
Biochemistry, Genetics and Molecular Biology
Lutein
100%
Curcuma
100%
Black Pepper Extract
100%
Xanthophyll
100%
Plant Extract
50%
Isoflavone
50%
Intestine Absorption
25%
Absorption
25%
High-Performance Liquid Chromatography
25%
Rhodamine 123
25%
Phytochemical
25%
Enhancer Region
25%
P-Glycoprotein
25%
Micelle
25%
Ginger Extract
25%
Zeaxanthin
25%
Immunology and Microbiology
Black Pepper Extract
100%
Lutein
100%
Curcuma
100%
Plant Extract
50%
High Performance Liquid Chromatography
25%
Absorption
25%
P-Glycoprotein
25%
Synergism
25%
Ginger Extract
25%
Intestine Absorption
25%
Intestinal Cell Line
25%
Enhancer Region
25%
Micelle
25%
Food Science
Isoflavone
100%
Black Pepper
100%
Pepper Extract
100%
Lutein
100%
High Performance Liquid Chromatography
25%
Turmeric
25%
Micronutrient
25%
Glycoprotein
25%