DNA barcoding for the identification of mold species in bakery plants and products

Keyphrases

• PCR Method 100%
• Species Level 100%
• DNA Barcoding 100%
• Bakery 100%
• Mold Identification 100%
• Microscopic Analysis 50%
• Sequencing Primers 50%
• Quality Selection 50%
• Penicillium Chrysogenum 50%
• Primer Selection 50%
• Mycotoxin Analysis 50%
• Primer Pairs 50%
• Cladosporium Sphaerospermum 50%
• Penicillium Citrinum 50%
• Rhizopus Oryzae 50%
• Paecilomyces Formosus 50%
• Aspergillus Niger 50%
• Unknown Species 50%
• Fungal Classification 50%
• Molecular Techniques 50%
• DNA Primers 50%
• DNA Quality 50%
• Single-cell PCR 50%
• Unknown Samples 50%
• Environmental Samples 50%

Biochemistry, Genetics and Molecular Biology

• DNA Barcoding 100%
• Mould 100%
• Cladosporium sphaerospermum 16%
• Aspergillus Niger 16%
• Penicillium chrysogenum 16%
• Paecilomyces 16%
• Rhizopus oryzae 16%
• Microscopy 16%
• Penicillium citrinum 16%

Pharmacology, Toxicology and Pharmaceutical Science

• Mould 100%
• Paecilomyces 16%
• Penicillium citrinum 16%
• Mycotoxin 16%
• Microscopy 16%
• Aspergillus Niger 16%
• Cladosporium sphaerospermum 16%
• Rhizopus arrhizus 16%
• Penicillium chrysogenum 16%