Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa

Keyphrases

• Aflatoxin 100%
• Aflatoxin-producing Fungi 100%
• Food Safety 100%
• Sub-Saharan Africa 100%
• Flavus 50%
• Fumonisins 33%
• Aspergillus 33%
• Flavi 33%
• Kenya 33%
• Deoxynivalenol 33%
• Fungi 16%
• Human Health 16%
• Central Africa 16%
• Maize Grain 16%
• Aflatoxin Genes 16%
• Two Lineages 16%
• Maize 16%
• Transcription Factor Genes 16%
• New Lineage 16%
• West Africa 16%
• Nourishment 16%
• Cyclophilin A 16%
• East Africa 16%
• Health Opportunities 16%
• NorB 16%
• Phylogenetic Analysis 16%
• Partial Sequence 16%
• Total Aflatoxin 16%
• AflR 16%
• Human Consumption 16%
• African Nation 16%
• Nitrate Reductase 16%
• Sub-Saharan African Countries 16%
• Regulatory Limits 16%
• Gene-rich Regions 16%
• Export Opportunity 16%

Immunology and Microbiology

• Lineages 100%
• Aspergillus 40%
• Transcription Factors 20%
• Metabolite 20%
• Morphotype 20%
• Taxon 20%