Comparative human in vitro and in vivo bioavailability investigation of bilberry anthocyanins in different complex ligands with different copigmentation status

Keyphrases

• Anthocyanins 100%
• Copigmentation 100%
• In Vivo Bioavailability 100%
• Bilberry Anthocyanins 100%
• Copigmentation Effects 33%
• Anthocyanin Extract 22%
• Reduced Absorption 22%
• Physiological Condition 11%
• Phytochemicals 11%
• Physiological Effects 11%
• Food Ingredients 11%
• Bilberry 11%
• Human Trials 11%
• Cell Culture Model 11%
• Bilberry Fruits 11%
• Caco-2 Cell Culture 11%
• Anthocyanin Stability 11%
• Bioflavonoids 11%
• Absorbing Conditions 11%
• Health-Promoting Function 11%

Biochemistry, Genetics and Molecular Biology

• Bilberry 100%
• Anthocyanin 100%
• Absorption 46%
• Solution and Solubility 7%
• Cell Culture 7%
• Phytochemical 7%
• Clinical Study 7%
• Ingestion 7%

Food Science

• Anthocyanin 100%
• Food Ingredient 7%