Combined acid hydrolysis and fermentation improves bioactivity of citrus flavonoids in vitro and in vivo

Keyphrases

• Acid Fermentation 100%
• Acid Hydrolysis 100%
• Aglycone 100%
• Antioxidant 33%
• Antioxidant Activity 33%
• Bioactive Plants 33%
• Bioactivity 100%
• Biotransformation 33%
• Cell Migration 33%
• Cellular Bioactivity 33%
• Cellular Transport 33%
• Citrus Extract 66%
• Citrus Flavonoids 100%
• Comprehensive Approach 33%
• Conjugation 33%
• Drosophila Melanogaster 33%
• Fermentation 33%
• Fermentation Conditions 33%
• Flavonoid Glycosides 33%
• Flavonoids 33%
• Hesperidin 66%
• Hydrolysis Conditions 33%
• In Vitro Activity 33%
• Intestinal Barrier 33%
• Lactic Acid Bacteria 33%
• Lactobacillus Plantarum 33%
• Migration Activity 33%
• Naringenin 33%
• Naringin 33%
• Phytochemicals 66%
• Plant Compounds 33%
• Polyphenolic Flavonoids 33%
• Sugar Moiety 33%

Pharmacology, Toxicology and Pharmaceutical Science

• Bioflavonoid 100%

Food Science

• Lactiplantibacillus plantarum 25%