Characterization of Aspergillus section Flavi from pistachio soils in Iran

Keyphrases

• Flavus 100%
• Pistachio 100%
• Iran 100%
• Aspergillus Section Flavi 100%
• Damghan 100%
• Rafsanjan 100%
• Aflatoxin B1 (AFB1) 75%
• Vegetative Compatibility Groups 50%
• Sclerotia 37%
• Aspergillus Species 25%
• Production Region 25%
• Pistachio Orchards 25%
• Aflatoxin B2 25%
• Group Diversity 25%
• Flavi 12%
• Toxigenic 12%
• Agar Media 12%
• Kerman Province 12%
• Soil Samples 12%
• Propagule Density 12%
• Soil Isolates 12%
• Rose Bengal 12%
• Sclerotia Production 12%
• Section Flavi 12%
• Sampling Region 12%
• Semnan Province 12%
• Strain Compatibility 12%
• Khorasan-e-Razavi Province 12%
• Pistachio Production 12%
• Predominant Species 12%
• Central Iran 12%
• North Central 12%
• Nit mutants 12%
• Center of Iran 12%
• Northeastern Iran 12%
• Geographical Distribution 12%
• Chloramphenicol 12%
• Aspergillus Flavus (A. flavus) 12%

Agricultural and Biological Sciences

• Aspergillus 100%
• Pistachio 100%
• Sclerotium 100%
• Aflatoxin B1 100%
• Agar 50%
• Aflatoxin 50%
• Aspergillus flavus 25%
• Chloramphenicol 25%
• Nomius 25%
• Geographical Distribution 25%
• Propagule 25%