Bioanalytical characterization of apple juice from 88 grafted and nongrafted apple varieties grown in Upper Austria

Keyphrases

• Activity Test 20%
• Amylase Activity 40%
• Antioxidant Capacity 20%
• Apple 20%
• Apple Fruit 20%
• Apple Juice 100%
• Apple Varieties 100%
• Available Phosphate 20%
• Bio-parameters 20%
• Bioanalytics 100%
• Biochemical Analysis 20%
• Bioinformatics 20%
• Compositional Characteristics 20%
• Cytotoxicity 40%
• Epidermal Growth Factor Receptor 20%
• Epidermal Growth Factor Receptor Inhibitors 20%
• Fruit Remains 20%
• Health Beneficial Effects 20%
• Juice 20%
• Old Varieties 20%
• Phytochemical Composition 40%
• Phytochemical Parameters 20%
• Polyphenolic Content 20%
• Polyphenolics 20%
• Receptor Activation 20%
• Total Polyphenolic Content 60%
• Trace Element Content 20%
• Two-tree 20%
• Upper Austria 100%
• Wide Distribution 20%

Food Science

• Antioxidant Capacity 33%
• Apple Juice 100%
• Trace Element 33%