A critical evaluation of cultural methods for the identification of atoxigenic Aspergillus flavus isolates for aflatoxin mitigation in pistachio orchards of Iran

Seyed Reza Fani, Mohammed Moradi, Claudia Probst, HR Zamanizadeh, Mansoureh Mirabolfathy, Miriam Haidukowski, Antonio Logrieco

Publikation: Beitrag in FachzeitschriftÜbersichtsartikelBegutachtung

23 Zitate (Scopus)

Fingerprint

Untersuchen Sie die Forschungsthemen von „A critical evaluation of cultural methods for the identification of atoxigenic Aspergillus flavus isolates for aflatoxin mitigation in pistachio orchards of Iran“. Zusammen bilden sie einen einzigartigen Fingerprint.

Keyphrases

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences