Medizin & Biologie
(3R,3'S,6'R)-lutein
48%
1,1-diphenyl-2-picrylhydrazyl
28%
3-hydroxyflavone
31%
Adsorption
22%
Alzheimer Disease
16%
Amyloid
19%
Angiotensin II
20%
Anthocyanins
56%
Antioxidants
19%
Bioaccumulation
30%
Biological Availability
18%
Cadmium
14%
coniferyl alcohol
19%
crocetin
35%
Dipeptidyl Peptidase 4
49%
Dipeptidyl-Peptidases and Tripeptidyl-Peptidases
34%
Esters
21%
Fruit
31%
Functional Food
20%
Glycosides
25%
Heavy Metals
29%
In Vitro Techniques
13%
Inhibitory Concentration 50
23%
Intravenous Administration
19%
Inulin
26%
Ligands
14%
linotroban
54%
Lipase
23%
Lutein
49%
Macular Degeneration
21%
Macular Pigment
23%
Mercury
14%
Oral Administration
38%
Oxalidaceae
39%
p-Aminohippuric Acid
30%
Pharmacokinetics
15%
Prostaglandins H
13%
Psidium
33%
Sesamum
100%
Thromboxane A2
25%
Thromboxane Receptors
30%
Thromboxanes
25%
Type 2 Diabetes Mellitus
15%
Vaccinium myrtillus
35%
Vanillic Acid
26%
varespladib methyl
14%
Vasoconstriction
21%
Xanthophylls
18%
Xylopia
40%
Zeaxanthins
30%
Agrarwissenschaft & Biologie
2,2-diphenyl-1-picrylhydrazyl
21%
adsorption
18%
alcohols
6%
anthocyanins
18%
antioxidants
13%
assays
13%
binding capacity
7%
bioaccumulation
23%
butanol
5%
cadmium
9%
carotenoids
5%
chemical composition
15%
chlorogenic acid
5%
coniferyl alcohol
12%
dipeptidyl-peptidase IV
30%
dosage
14%
esters
16%
ethyl acetate
10%
extracts
12%
flavonoids
5%
fruits
6%
functional foods
12%
Gardenia
10%
heavy metals
18%
hydrolysis
5%
inhibitory concentration 50
17%
intestines
5%
intravenous injection
21%
lutein
22%
luteolin
6%
mercury
10%
metals
5%
oral administration
43%
Oxalis
31%
pharmacokinetics
20%
phenolic acids
5%
phytochemicals
6%
pigments
38%
protocols
5%
rats
21%
rutin
5%
saffron
9%
savannas
20%
Sesamum indicum
25%
small fruits
19%
triacylglycerol lipase
26%
vanillic acid
13%
water
7%
Xylopia aromatica
37%
zeaxanthin
24%
Chemische Bestandteile
% Inhibition
7%
Acid
7%
Agent Interacting With Transmitter, Hormone or Drug Receptor
23%
Alcohol
9%
Anthocyanin
25%
Antioxidant Agent
19%
Bioaccumulation
27%
Bioavailability
20%
Black
55%
Clearance
22%
Dose
15%
Filtration
5%
Flavonol
27%
Food
10%
Glucose
7%
Glycoside
19%
Heavy Metal
17%
Inulin
27%
Leaf Like Crystal
17%
Ligand
9%
Marker
18%
pH Value
7%
Purification
14%
Thromboxane
29%
Vanillic Acid
19%