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Keyphrases
Black Sesame
100%
Oral Administration
73%
Lutein
66%
Anthocyanins
66%
Dipeptidyl peptidase-IV (DPP-IV)
53%
Antioxidant
43%
Black Sesame Seeds
41%
Heavy Metals
41%
IC50
40%
Vanillic Acid
38%
Optical Density
33%
Macular pigment Optical Density
33%
Age-related Macular Degeneration
33%
Alzheimer's Disease
33%
Aggregation Behavior
33%
Preventive Agent
33%
Anti-amyloid Aggregation
33%
Structural Marker
33%
2,2-diphenyl-1-picrylhydrazyl Assay
33%
Adsorption
33%
Crocin
33%
Alzheime's Disease
33%
Esters
33%
Berry By-products
33%
Human Free Will
33%
Flavonol Glycosides
33%
Diabetes Mellitus
33%
Underutilized Fruits
33%
Inulin
33%
TXA2 Receptor
33%
Chemical Investigation
33%
Receptor Antagonist
33%
Male Rats
33%
Female Rats
33%
Para-aminohippuric Acid
33%
Thromboxane
33%
Thromboxane A2 (TXA2)
33%
Non-ischemic
33%
Angiotensin II (Ang II)
33%
Peripheral Vasoconstriction
33%
Oxalis
33%
Inhibitory Activity
33%
Brazilian Savanna
33%
Xylopia Aromatica
33%
Pancreatic Lipase
33%
Beneficial Effects
33%
Intravenous Administration
33%
Psidium Guajava
33%
Dipeptidyl Peptidase
33%
Type 2 Diabetes Mellitus (T2DM)
33%
Pharmacology, Toxicology and Pharmaceutical Science
Sesame
100%
Rat
100%
Oral Administration
70%
Thromboxane
66%
Xanthophyll
66%
Heavy Metal
44%
Amyloid Protein
38%
Linotroban
37%
Prospective Study
33%
Age Related Macular Degeneration
33%
Thromboxane A2
33%
Angiotensin II
33%
Bioaccumulation
33%
Crocetin
33%
Bilberry
33%
Copigmentation
33%
Receptor Antagonist
33%
Inulin
33%
4 Aminohippuric Acid
33%
Pharmacokinetics
33%
Alzheimer's Disease
33%
Maturity Onset Diabetes of the Young
33%
Bioavailability
33%
Zeaxanthin
33%
Flavonol glycosides
33%
Guava
33%
Dipeptidyl Peptidase
33%
Visual Pigment
20%
High Performance Liquid Chromatography
16%
Dipeptidyl Peptidase IV
16%
Food Ingredient
12%
Antioxidant
11%
Secretase
11%
Acetylcholinesterase
11%
Enzymes
11%
Prostaglandin H
11%
Receptor
11%
Melanin
11%
Bioflavonoid
6%
Phytochemical
6%
Clinical Study
6%
Cell Culture
6%
Coniferyl Alcohol
5%
Ferric Ion
5%
Sesamin
5%
Carbon 13
5%
Fourier Transform Infrared Spectroscopy
5%
Caffeic Acid
5%
Ferulic Acid
5%
Edible Oil
5%
