Medizin & Biologie
Sesamum
100%
Anthocyanins
56%
linotroban
54%
Lutein
49%
Dipeptidyl Peptidase 4
49%
(3R,3'S,6'R)-lutein
48%
Xylopia
40%
Oxalidaceae
39%
Oral Administration
38%
crocetin
35%
Vaccinium myrtillus
35%
Dipeptidyl-Peptidases and Tripeptidyl-Peptidases
34%
Psidium
33%
3-hydroxyflavone
31%
Fruit
31%
Bioaccumulation
30%
Zeaxanthins
30%
p-Aminohippuric Acid
30%
Thromboxane Receptors
30%
Heavy Metals
29%
1,1-diphenyl-2-picrylhydrazyl
28%
Vanillic Acid
26%
Inulin
26%
Thromboxane A2
25%
Thromboxanes
25%
Glycosides
25%
Inhibitory Concentration 50
23%
Macular Pigment
23%
Lipase
23%
Adsorption
22%
Macular Degeneration
21%
Vasoconstriction
21%
Esters
21%
Angiotensin II
20%
Functional Food
20%
Antioxidants
19%
coniferyl alcohol
19%
Amyloid
19%
Intravenous Administration
19%
Biological Availability
18%
Xanthophylls
18%
Alzheimer Disease
16%
Pharmacokinetics
15%
Type 2 Diabetes Mellitus
15%
Ligands
14%
varespladib methyl
14%
Cadmium
14%
Mercury
14%
In Vitro Techniques
13%
Prostaglandins H
13%
Agrarwissenschaft & Biologie
oral administration
43%
pigments
38%
Xylopia aromatica
37%
Oxalis
31%
dipeptidyl-peptidase IV
30%
triacylglycerol lipase
26%
Sesamum indicum
25%
zeaxanthin
24%
bioaccumulation
23%
lutein
22%
rats
21%
intravenous injection
21%
2,2-diphenyl-1-picrylhydrazyl
21%
savannas
20%
pharmacokinetics
20%
small fruits
19%
adsorption
18%
anthocyanins
18%
heavy metals
18%
inhibitory concentration 50
17%
esters
16%
chemical composition
15%
dosage
14%
assays
13%
antioxidants
13%
vanillic acid
13%
extracts
12%
functional foods
12%
coniferyl alcohol
12%
mercury
10%
Gardenia
10%
ethyl acetate
10%
saffron
9%
cadmium
9%
binding capacity
7%
water
7%
alcohols
6%
luteolin
6%
phytochemicals
6%
fruits
6%
carotenoids
5%
intestines
5%
chlorogenic acid
5%
rutin
5%
protocols
5%
flavonoids
5%
phenolic acids
5%
butanol
5%
metals
5%
hydrolysis
5%
Chemische Bestandteile
Black
55%
Thromboxane
29%
Inulin
27%
Flavonol
27%
Bioaccumulation
27%
Anthocyanin
25%
Agent Interacting With Transmitter, Hormone or Drug Receptor
23%
Clearance
22%
Bioavailability
20%
Glycoside
19%
Vanillic Acid
19%
Antioxidant Agent
19%
Marker
18%
Leaf Like Crystal
17%
Heavy Metal
17%
Dose
15%
Purification
14%
Food
10%
Alcohol
9%
Ligand
9%
Glucose
7%
% Inhibition
7%
Acid
7%
pH Value
7%
Filtration
5%