Medizin & Biologie
Vaccinium vitis-idaea
100%
Hippophae
87%
In Vitro Techniques
82%
Rubus
78%
Phytochemicals
74%
Citrus
69%
Drosophila
64%
Functional Food
63%
LDL Receptors
59%
Life Style
56%
Fruit
54%
Fermentation
54%
Dietary Supplements
52%
Flavonoids
52%
Oils
51%
Toxicology
50%
Lipid Metabolism
49%
Hydrolysis
47%
LDL Cholesterol
46%
Adipose Tissue
43%
Acids
38%
Type 2 Diabetes Mellitus
38%
Cholesterol
37%
Food
36%
Obesity
35%
Clinical Studies
35%
Diet
35%
hesperetin
27%
naringin
26%
Food Packaging
26%
Cell Culture Techniques
26%
Hesperidin
26%
Animals
25%
Drosophila melanogaster
25%
Antioxidants
25%
naringenin
25%
Glucose
24%
Food Additives
23%
Lovastatin
22%
Lactobacillales
21%
Glycosides
20%
Biotransformation
20%
LDL Lipoproteins
17%
Zebrafish
17%
Health
16%
Sugars
16%
Computer Simulation
16%
Transcriptional Activation
15%
Biological Availability
15%
HDL Cholesterol
15%
Agrarwissenschaft & Biologie
Vaccinium vitis-idaea
74%
extracts
72%
low density lipoprotein receptors
69%
Hippophae rhamnoides
68%
cholesterol metabolism
67%
blackberries
64%
glycemic effect
64%
low density lipoprotein cholesterol
57%
acid hydrolysis
54%
obesity
53%
functional foods
53%
lipid metabolism
50%
bioactive compounds
48%
Citrus
47%
lifestyle
43%
nutrition
40%
flavonoids
39%
fruit extracts
38%
Drosophila
36%
screening
36%
fermentation
36%
oils
32%
noninsulin-dependent diabetes mellitus
32%
phytochemicals
30%
organisms
29%
in vivo studies
28%
dietary supplements
28%
clinical trials
27%
cell culture
27%
Rubus plicatus
26%
cholesterol
26%
hesperetin
26%
adipose tissue
25%
leaves
25%
cardioprotective effect
24%
naringin
23%
hesperidin
23%
lovastatin
23%
glucose
23%
naringenin
22%
risk reduction
21%
animals
21%
water
21%
Drosophila melanogaster
20%
food contamination
19%
packaging materials
19%
food additives
19%
low density lipoprotein
19%
transcriptional activation
19%
high density lipoprotein cholesterol
18%